Gross profit is 70%, net profit 30 a 40%. How to open a good mutton soup store? Mutton soup also do standardization. A bowl of mutton soup, meat is 2 two, a bowl of haggis regulations haggis is 1 two 4, in the customer after ordering will be on the scale to measure, to ensure the amount of uniformity.

2. Choose 2-3 years of sheep's sheep bones for soup, soup fat and not greasy, rich in collagen, especially nourishing. If you don't launch a small bowl business, you will lose customers. The environment of the store should be very clean. There are ways to control costs. The restaurant industry has high staff costs, it is difficult to find people, and the rent is high. These are all obstacles that make it difficult for a small restaurant to make and maintain money quickly. All the tableware is their own tableware, to be hygienic.

3. There are techniques for choosing the location of a good mutton soup store. Be sure to choose an old neighborhood, or a return to the neighborhood. The neighborhood formed a business circle, such as early morning business circle, it is easy to gather popularity, save yourself to do publicity. Be sure to choose the right side of the neighborhood. Because most of the general main road to choose the right side of the community, which is also convenient for people to get to and from work.

4. The location is best in the middle of the street. If too close to the street, although the flow of people, but because of the close proximity of the main road, it is not convenient for customers to park, it will actively keep some customers out of the door, and if it is too close to the inside, the rent is more expensive, is not suitable for small business goat soup store.