bale
Steps:
1
Add water to flour to make dough! If you cook jiaozi, you must cook it hard. You can put salt and flour. Be sure to knead the dough more. Knead into a smooth dough. The basin is smooth and feels smooth.
2
Pork stuffing and coriander are ready! No need to copy water
three
Add ginger and garlic to chop the meat, add cooking wine to remove the fishy smell, add salt and pepper, monosodium glutamate and soy sauce and mix well. Draw a circle in one direction and mix well! In this way, the filling is cohesive, sticky, tasty and strong, and then it can be made.
four
Don't cut the coriander.
five
Put them together. Stir well and add the right amount of oil! This makes the filling moist. That's great. My bag, jiaozi, likes spicy food and big stuffing.
six
Wake up! Roll into small pieces of dough! It can be thinner. How delicious the stuffing is.
seven
Look at jiaozi. Most people may have never seen such a big jiaozi in their whole lives! Hmm. How interesting
eight
Boil water in jiaozi. Cook more meat! Cover the lid and cook first, then pour in cold water and open the lid and cook. Boil again and pour in cold water. Now you need to keep stirring with a spoon. Bring to a boil and pour in cold water. Jiaozi just floats, honey! But I don't like the raw flavor of dumpling skin. So I'm going to cook for a while Drain immediately after cooking, and the water can be washed, so that jiaozi is not easy to stick and can be eaten immediately, which can also make the skin firmer, but the old man feels bad! They like to keep turning the jiaozi to prevent it from sticking together.