Toon, the first shoots of the toon tree in March and April, is the release of the flavor of the toon tree in the winter. March has just passed, the green month of April is the spring of the elves came together. In April, the land of China, as long as you toon tree place, can see people excitedly pick toon buds scene. Toon buds are like an elf, drilling out one by one from the branches of the toon tree. The unique odor contained in the toon buds will make people's spleen and stomach open up and increase their appetite.

Today, I would like to tell you about the practice of scrambled eggs with toon, hope you like it.

1, wash the red toon leaves, control the water, and then cut into small grains with a kitchen knife. You can also cut into 1 cm long small sections, according to their own favorite cut vegetables.

2, take out three eggs, beat them in a bowl, put in a little salt, five-spice powder, chicken essence, and then use chopsticks to beat well.

3, frying pan heating dripping oil, oil temperature eight mature, the chopped toon particles into the pouring, add ready all kinds of ingredients fried to seven mature.

4, pour into the beaten egg juice, scrambled, and then add a small spoon of balsamic vinegar, stir fry for another minute. After adding the balsamic vinegar scrambled eggs, the flavor of the mellow is more intense, the eggs also have a unique flavor of the toon.

5, scrambled eggs fried toon into the plate, this dish is ready!

6, with a knife to cut a prepared bagel, add just fried eggs fried toon, the flavor is very good, you can make you eat three cakes and not bored.

Toon scrambled eggs, is a spring food. Jiangzhe belt oh nothing as dumpling filling, can also be your appetite. Toon scrambled eggs as filling dumplings! Let your mouth, continue to flow it.

1, will buy back from the market 200 grams of toon washed and cut into small sections, and then beat two eggs egg juice must be beaten well.

2, hot pan oil, burned to ninety percent quickly poured into the toon stir-fry, 1 minute after pouring into the egg juice, high-fire stir-fry in time to add five-spice powder and fine salt, stir-frying after turning off the fire shoveled out. In order to facilitate the wrapping of dumplings, you can first do a good toon scrambled eggs on the side to cool or into the refrigerator for a while. This way, the tofu scrambled egg filling is ready!

3, with the market bought dumpling skin easily wrapped dumplings, if the package more, you can put the extra into the refrigerator to freeze, the next time to cook and eat.

4: Cook the dumplings in boiling water until they float.

5, boiling hot oil splash chili noodles, choose one of the chili oil 1 tablespoon, poured into the pre-prepared bowl and bowl. Then pour vinegar to the hot oil pot, take 200 ml of oil splash vinegar, put the right amount of refined salt and stir.

6, now, we take a bowl, pour oil splash chili oil vinegar, add some garlic and chopped green onion, you can dip the dumplings!

7, see, dumplings dipped in balsamic vinegar, the flavor is right! The dumplings should be cooked for a while longer and cooled a bit before eating.