The Wuxi Mysterious Fish Spring, located at No. 1, Worker Street, Ning Factory Town, Wuxi.
The discoverer and owner of the fish spring, Li Changquan, recalled that the discovery of the fish spring was very fortuitous, and one day his son, Li Xianhui, dug a pit by himself, suddenly out of the water, and from the cracks in the stone gushed out a lot of fish, father and son were ecstatic. Later, after the fisheries department field inspection that the fish spring gushing out of the Yunnan Panjian fish.
According to the analysis of the forestry department, the origin of the fish spring, belonging to a coincidence. That is, the Li family father and son happened to dig into the channel of the fish in the dark river, the original dark river in the fish rerouted from the fish springs, but also to the family to bring an unexpected wealth.
Fisheries department field study that the fish spring out of the Yunnan Panjian fish, most of the two or so, and a small number of "dumb fish" (cracked belly
Expanded: Expanded: These are the most common fish in the world. Yunnan panfish distribution area and nutritional value Distribution: Mainly distributed, Sichuan, and western Hubei and so on. It is endemic to China. Body length 80mm, like to live in gravel substrate. It prefers to live on gravel substrates, in slow-flowing environments with clear water, and scrapes and feeds on organisms attached to stone surfaces. Nutritional value: the meat rate is (66.62±4.46%), and the mass fractions of moisture, crude protein, crude fat and crude ash in the muscle (fresh sample) are (76.1±0.91)%, (20.24±0.05)%, (1.32±0.17)% and (1.3±0.02)% respectively. The muscle contained 18 amino acids totaling (79.78±4.22)% (dry sample) and 8 total essential amino acids. 33.05±1.62)% (dry samples), accounting for 41.43% of the total amino acids, and the composition ratio of essential amino acids was in accordance with the FAO/WHO standards; the first limiting amino acid of Yunnan panga was tryptophan, with an essential amino acid index of 68.09%, and the total of 4 fresh amino acids was (dry samples) 30.47%, and the muscle contained monounsaturated fatty acids, polyunsaturated fatty acids. The contents of EPA+DHA in the total fatty acids were (27.93±2.67)%, (40.28±2.54)% and (29.23±2.77)%, respectively. The muscle was rich in minerals, and the content of zinc in the micronutrients was high. The Yunnan panjandrum has high nutritional value, delicious flavor and high development and utilization value. China.com-Chongqing:Farmer's home dug out a mysterious fish springs every day gushing out hundreds of pounds of river fish (Figure)