The practice of tearing eggs with snack shrimp in Taiwan Province Province;
This kind of snack was very popular for a time, whether online or on the street. Its unique appearance always attracts the attention of foodies, which is similar to the snack "Octopus Maruko". Shrimp and eggs are used in this container, which is very delicious and nutritious.
First, use a container to squeeze a proper amount of batter into the props, then put the shrimp that has gone too far and been to the shrimp line in the batter, and then put quail eggs after molding, which is both beautiful and delicious.
Each one was beaten with quail eggs. After molding, press the back of the mold into the batter below, wrap the shrimp in the middle, and finally form a ball.
The Practice of Snacks in Taiwan Night Market —— Shrimp and Eggs
Ingredients: 50g of low-gluten flour, 65438+ 0.5g of baking powder, 8g of stone powder, 85g of water, 20 fresh shrimps, 20 quail eggs, appropriate amount of seaweed powder and appropriate amount of salad dressing.
1. I ate this at the night market. Is it tempting?
2. Mix the flour, add water, stir until there are no particles, and let stand for half an hour.
3. Prepare quail eggs.
4. Shelling of fresh shrimp. It is best to buy shrimp as small as possible. You can cut it if you can't buy a small one. Better have a tail.
5, octopus balls mold heating brush oil.
6. Pour in the batter, and the height of the batter should not exceed 1/3. Otherwise, the eggs will overflow soon.
7, put shrimp.
8. Beat the eggs again, adjust the shrimp tail, and keep the fire low. Cover it with a similar pot cover, so that the eggs are easy to cook. You can also leave the lid on for a long time.
9. After the eggs are solidified, sprinkle with Shanghai moss powder and squeeze the salad dressing.