Material:? Corn kernels, eggs, onions, salt

1, wash the onion with water, cut the chopped green onion into sections, and beat the eggs into the bowl.

2. Break the eggs with chopsticks and stir well.

3. Put the corn kernels into the pot and wash them with water.

4. Add some water to the corn pot and put it on the stove to boil.

5. After boiling, turn to low heat and remove a layer of foam from the noodle soup, and the cooked corn soup will be smoother.

6. Cook on low heat for 10 minutes, stirring from time to time to prevent the pan from sticking.

7. Ten minutes later, add eggs to the corn kernels and gently stir with a spoon to make beautiful egg blossoms.

8. Add chopped green onion before cooking, add some salt to taste, and then turn off the fire.

9. The prepared corn soup can be eaten in a bowl.