<1> Mix the fillings and add them in ABC order to make a filling of 50 grams. The ingredients in the ingredient list below can make 24 assorted mooncake fillings. The skin should be wrapped in fine pulp leather (you can find it in the kitchen below, find it yourself in other mooncake recipes)
<2> Baking temperature: 185 degrees for upper heat, 195 degrees for lower heat, bake on baking sheet In the middle box, bake for 15 to 18 minutes, adjusting the pan halfway so that the color is heated evenly.
Ingredients?
<1> Filling part
Ingredients list:
Part A:
Soft white sugar: 150g
White sesame seeds: 100g (beat into half to give flavor)
Kumquat dices: 100g (also called sugar kumquat)
Preserved fruit: 50g
Green plum: 150g
Winter melon diced: 50g
Green and red shreds: 80g (cantaloupe and pineapple can be cut into shreds Replacement)
Cold boiled water: 50 grams (cannot use raw water)
Rose jam: 50 grams (stuffed with rose flowers, bought on Taobao)
Caramel: 50 grams (Maltose syrup)
Part B
Cooked soybean oil: 100 grams
Part C
Cooked flour: 270 grams (to adjust the filling The softness and hardness may not be all put in, and it depends on the actual situation)
<2> Leather part
You can use Beijing-style leather or pulp leather bags: it can also be made into 24 pieces Skin
How to make mooncakes with assorted fillings?
Changdi Electric Oven CKTF 1 25G
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Shocking reaction Mooncake mold
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To make exquisite pulp skin, prepare to weigh the ingredients. Be sure to weigh out all the ingredients first
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Wudeli Six Star Wheat Flour
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Jiusan Soybean Oil
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Jiusan Soybean Oil
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Rose Flower Stuffed
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7-Type Maltose Syrup
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Dried kumquat
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Dried cantaloupe and pineapple Dried, cut into shreds instead of green and red shreds
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Kumquat diced
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Dice green plums
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Dice the winter melon strips
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Put all the ingredients in Add the assorted stuffing together. This is part A of the stuffing. Stir evenly first, then add part B, and finally add part C. After mixing well, shape into balls of 50 grams each with your hands
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Out of the oven
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After cooling, cover it with plastic wrap to prevent drying
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Tear open a piece and look at the filling in the middle
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Tips
Tips: Mix the stuffing first and then the dough to prevent the dough from drying out