Ginkgo biloba fruit ripe in mid-September to early October each year, it contains hydrocyanic acid, starch, protein, fat, with a slightly toxic, generally to the green embryo part of the strongest toxicity, so the yin deficiency of coughing people had better not eat. Ginkgo fruit in the fall of September in the middle and late take is the best, because this time for its ripe season, relatively fresh, and ginkgo fruit a day consumption to 10 appropriate.

Ginkgo biloba fruit ripening season

Ripening season: Ginkgo biloba fruit is generally ripe in mid-September to early October each year, ripe on the market, the ginkgo biloba fruit is about 3-6 yuan a catty, dried ginkgo biloba fruit a catty price of 10-50 yuan or so.

Origin: Ginkgo biloba fruit origin is distributed in Shandong, Zhejiang, Jiangxi, Anhui, Guangxi, Hubei, Sichuan, Jiangsu, Guizhou and so on, and its varieties are ma bell ginkgo class, Buddha's hand ginkgo class, tung zi fruit, plum nucleus ginkgo class and big ma bell and so on.

What does a ripe ginkgo biloba fruit look like

Ginkgo biloba fruit ripe seeds are drupelike, ellipsoid to subglobose, the outer seed is cortical fleshy with white-pink color, the epidermis of the middle seed is bony with white color, the inner seed is cortical membranous with very rich endosperm.

Ginkgo biloba fruit consumption of ginkgo biloba fruit contraindications

Ginkgo biloba fruit with a slight toxicity, it contains starch, protein, fat, as well as hydrocyanic acid, the general green embryo part of the toxicity is the strongest, so the people who have a deficiency of yin and coughing it's best not to eat.

When to eat the best ginkgo fruit

Ginkgo fruit in the fall of September in the middle and late take is the best, and the amount of ginkgo fruit a day to consume shall not be more than 15 grains, generally 10 grains is appropriate.