Pork cut into thin slices, add wine, soy sauce, soy sauce, a little pepper and marinate for four hours;

Marinated meat plus steamed meat rice flour, pour a tablespoon of broth and mix well again;

Potato peeled and washed cut thick slices

The bottom of the steamer basket padded with steamer paper, the first layer of potatoes, and then put in step 3 to deal with the five meat;

Into the pot to steam, high heat until the water boils, turn to medium-low heat for 30 minutes sprinkle chopped green onion can be.

2, three cups of chicken

Materials: chicken a clean, drained.

Seasoning: a water cup of yellow wine, soy sauce a water cup, a little monosodium glutamate, ginger, a small cup of sugar

Practice: all the seasonings into the pot, add sugar adjusted to the appropriate taste, into the whole chicken burned on a small fire side, the side of the water, the side of the flipping, the middle of the cover to simmer for 5-10 minutes until the soup is left half a cup, turn off the fire, the boiling hot whole chicken into the instant into the freezer for 10-15 minutes, take out! Whole chicken neatly chopped pieces on a plate, the soup for dipping or pouring can be served.

3, braised beef brisket

beef brisket washed, drained and spare

pan hot, pour a small amount of oil, until the oil temperature to seventy hot, put the brisket sautéed

when the brisket of the blood water thoroughly fried until the appearance of the caramel color, adjusted to medium-low heat, add ginger, star anise, sesame seeds, peppercorns and dried chili pepper stir fry

when the seasoning stir frying aroma, cooking wine. cooking wine and stir-fry well. Then pour in the old soy sauce stir fry until the brisket evenly coated with color. Add enough boiling water to boil over high heat, skim off the foam, cover and simmer over low heat.

While the brisket is cooking, peel the potatoes, cut them into chunks the size of the brisket, and sauté them in a frying pan until lightly browned. When the brisket burns until soft, add the fried potatoes to the brisket pot, continue to simmer for 10-20 minutes, and finally mix in salt and sugar to blend well, and then over high heat to reduce the juice can be.