There is no need to blanch frozen chicken, because there is not much blood in chicken, and blanching will affect the taste and nutritional value of chicken after cooking. Generally, we only need to thaw the chicken, soak it in water for a period of time, clean it, and then add cooking wine and other materials for pickling, and then we can cook.

Do you need to blanch the frozen chicken?

Chicken is an indispensable meat on the table of every household, but now in big cities, most of the chicken eaten are chickens raised in chicken farms, and when they are sold, they are also frozen in the refrigerator, so as to better ensure their nutrition and taste and avoid deterioration. So does it need to be blanched before cooking?

There is no need to blanch the frozen chicken, because there is not much blood in the chicken, and blanching will affect the taste and nutrition of the chicken after cooking. After thawing the chicken, we first cut it into small pieces and soak it in water for a period of time, changing the water more during the period until the chicken is completely cleaned.

Then filter out the water, put the chicken into a pot, add a proper amount of cooking wine, salt, onion ginger, beer, etc. for pickling, and then take it out for cooking after 30 minutes, so that the chicken made in this way can be guaranteed in terms of taste and nutritional components.