Tops covered with topping include shrimp toppings, tomatoes, ham eggs, diced meat with sauce flavor, minced garlic, eggplant, potato, tomato bacon, pork intestines, miscellaneous sauce, beef, chicken offal, shredded pork with sauerkraut, mutton, mutton offal, shredded pork with fish flavor, pea fried sauce and so on. Cover the noodles is to put the cooked noodles separately, and put the stir-fry as a side dish separately. After serving, diners can mix the two and eat them together, so it is called covering noodles.

Shrimp cover method:

Ingredients: prawn 10, dried noodles 1, cucumber 1, onion 1, 4 garlic cloves, soy sauce 1.5 spoon, half a spoon of soy sauce, cooking wine 1 spoon, oyster sauce/kloc.

1. Chop the onion and garlic cloves, dice the cucumber, and take the shrimp out of the head and shell for later use.

2. Stir-fry shallots and minced garlic in hot oil, add shrimps and stir-fry until they change color.

3. Add cucumber, soy sauce, soy sauce and oyster sauce, stir well, then add some water to boil, and turn to low heat until the juice is collected. 4. Boil boiling water in another pot, add vermicelli and cook with cold water, then take it out and pour in the cooked shrimp paste.