1. Wash bitter gourd, cut into sections, hollow it out, put it in a pot to remove bitterness, put it in cold water for later use, chop lean meat, dice lotus root, shred ginger and garlic, and cut onion into sections for later use.

2. Mix chopped lean pork and diced lotus root with salted chicken essence and wet starch.

3. Put the prepared bitter gourd segments into the dish, pour the meat into the bitter gourd and steam for 20 minutes.

4. To make soup, add a small bowl of water to the wok, bring to a boil, add shredded ginger and garlic, chop up the medlar and put them together. After the water is boiled, add salt and wet starch, cook for 30 seconds, pour it on steamed bitter gourd and meat, sprinkle with onion and decorate. Steamed meat from bitter gourd is ready.