Durian is a popular fruit in summer. It has many ways to eat and has high nutritional value. Many people like to eat it. Durian generally does not have a sour taste. If it tastes a bit sour, it is likely that it has gone bad. There will be a lot of bacteria and microorganisms in it and it is not suitable for continued consumption. It may cause gastrointestinal discomfort after eating. How to remedy the sourness of durian?

There is no remedy.

Under normal circumstances, durian pulp is soft, glutinous and sweet, and does not have a sour taste. Even unripe durian pulp is crispy and sweet. If the durian tastes a little sour, it means the durian is bad. At this time, the sugar in the durian begins to ferment and produces acidic substances, so it will taste a bit sour, and it will be accompanied by more bacteria and microorganisms, which will harm your health after eating it. Therefore, you can no longer eat sour durian. It can only be discarded and cannot be remedied. What to do if you eat a piece of sour durian

It depends on the situation.

If the durian is not spoiled very seriously and the amount of consumption is not large, there may not be any obvious symptoms of discomfort. In this case, it is recommended to drink an appropriate amount of warm water, which can accelerate the discharge of harmful substances in the body.

However, if the durian is severely spoiled and a large number of bacteria breed, gastrointestinal discomfort such as abdominal pain and diarrhea may occur after consumption. What will happen if you eat sour durian

Eating spoiled sour durian is generally mild, and symptoms of acute gastroenteritis often occur, such as vomiting, nausea, abdominal pain, diarrhea, fever, etc. You can recover after treatment; severe symptoms Cases may present with symptoms in the respiratory, circulatory, neurological and other systems. Timely rescue can turn crisis into safety. It can also be life-threatening if the opportunity is delayed.

In addition, if durian contains less toxic substances after deterioration, or due to its own toxic effects, it may not cause acute poisoning in a short period of time, but long-term consumption often causes chronic poisoning and even symptoms. Carcinogenic, teratogenic and mutagenic effects. Therefore, spoiled food must not be eaten. If swallowed, induce vomiting and seek medical attention as soon as possible.