Oyster sauce and spicy seasonings are incompatible, because spicy seasonings will cover the flavor of oyster sauce, and the freshness of oyster sauce will be affected. In addition oyster sauce and hawthorn slices are also grammatical, because a large amount of zinc in oyster sauce and hawthorn slices of a variety of phytic acid reaction, the human body on the absorption of zinc will be affected.

1, spicy seasonings

Oyster sauce and spicy seasonings are mutually exclusive, because the flavor of spicy seasonings is heavier, the two are mixed together, the flavor of the oyster sauce will be covered, and at the same time, it will also be the freshness of the oyster sauce to cause damage.

2, hawthorn slices

Oyster sauce and hawthorn slices are also grammatical, because oyster sauce in the high content of zinc, hawthorn slices contain tartaric, citric, hawthorn and other phytogenic acids, the two together to eat the human body will affect the absorption of zinc.

Usually use oyster sauce, you need to pay attention to the time to pour oyster sauce in the pot will be more appropriate, if you pour oyster sauce into the pot too early, the flavor of oyster sauce will gradually evaporate away.