1. Cut the pancetta into small strips, add cornstarch, soy sauce, a little salt and marinate for 5 minutes.

2. hot pot cold oil, low heat, add dried chili, ginger stir fry, into the meat, stir fry, around the edge of the pan and then sprinkle soy sauce chili, this time to avoid paste pan quickly stir fry.

3. meat seven minutes cooked, add half a pot of water, the amount of water in the water to open the step of the picture can be seen (just have mineral water, I use it taste better, ordinary tap water taste is similar). When you add the water, you need to add a lot of smoke to the pot to make it look like "choking". The fire, the fire, the fire, the fire!

4. While the water is boiling, prepare the cilantro, chopped scallions, add vinegar (more), white pepper (more), sesame oil, mix well and reserve.

5. Beat the eggs and set aside (I forgot to take a picture)

6. When the water boils, add the noodles and boil for another 1 minute.

7. Pour over the beaten eggs, then add the chopped green onion and cilantro into the pot together, and serve after 20 seconds.

When adding water, you can add more, see this picture, add another bowl of water is better!

8. out of the pot! Open and eat!

Enjoy!