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How do Cordyceps make wine? How to stew Cordyceps sinensis?
Cordyceps sinensis is a valuable Chinese herbal medicine. Many people buy it and take it home to soak in wine or stew. So, how do Cordyceps make wine? How to stew Cordyceps sinensis?

How to soak Cordyceps sinensis in wine

Cordyceps sinensis is also a very popular way to soak wine. The effect of Cordyceps sinensis is to replenish vitality, invigorate the spleen and lungs, produce fluid to quench thirst, soothe the nerves and increase wisdom. At present, people's living standards are constantly improving, and Cordyceps sinensis is recognized as the highest-end diamond health care product.

Cordyceps sinensis wine is made of high-quality Cordyceps sinensis as the main medicine, and Cordyceps sinensis is mixed with other Tibetan medicines such as Crocus sativus and saussurea involucrata, which are carefully brewed by the secret method. Different Tibetan medicines can achieve different effects.

preparation method: 5g of cordyceps sinensis, red wolfberry (large and plump wild red wolfberry is selected), some Tibetan Saussurea involucrata, and 1g of white wine (Erguotou or sorghum wine is recommended for white wine).

[Method

1. Wash Cordyceps sinensis and cut it into pieces for later use.

2. Rinse the jar with clean water and control the water for later use.

3. Put the Cordyceps sinensis into the jar, add it into the white wine or sorghum wine, seal and soak it for 1-15 days, and then filter it to drink.

The effect of soaking Cordyceps sinensis in wine is better. The specific method is to take 2 grams of Cordyceps sinensis in a container, add 5 grams of white wine, seal it and soak it for 3 days, and take it once or twice a day, with 1 grams each time. It has the effects of tonifying kidney, strengthening yang and nourishing lung, and is suitable for cough, shortness of breath, sputum and blood, or impotence and nocturnal emission caused by lung and kidney deficiency. Cordyceps sinensis is sweet in taste and flat in nature, and belongs to lung and kidney meridians. Pingbushenyang and Yinjing are especially beneficial to deficiency of lung and yin. Do not use it for cough caused by exogenous wind-cold or excess heat.

how to stew cordyceps sinensis

1. stewed mutton with cordyceps sinensis and cistanche deserticola: nourishing and beautifying recipe

materials: 1g of cordyceps sinensis, 1g of paotianxiong, 1g of cistanche deserticola, 1g of mutton and 2 slices of ginger.

practice: put the mutton in the water pot and cook for 5 minutes, then take it out and wash it. Wash Cordyceps sinensis, Paotianxiong and Cistanche deserticola with clear water respectively, put all the ingredients in a stew, add appropriate amount of water, cover it, stew for 3 hours, and season with salt.

efficacy: this soup can treat dark circles, dizziness and floaters.

2. Braised quail with Cordyceps sinensis: a medicated diet for maternal and child health care

Materials: 1 grams of Cordyceps sinensis, 8 quails, 1 grams of ginger, 1 grams of scallion, 2 grams of pepper, 5 grams of salt and 3 grams of chicken soup.

practice: remove dust from cordyceps sinensis, soak it in wine and wash it; After the quail is slaughtered, drain the blood, scald it thoroughly with warm water (7℃), remove the hair, viscera and claws (dig the back to remove the viscera), blanch it in boiling water for 1 minute, then take it out and cool it; Cut off the onion; Slice ginger. Put 2-3 strips of Cordyceps into the abdomen of each quail, and put 8 grams of Cordyceps in eight parts. Then wrap the chicken soup tightly one by one, put it in a cup, season the chicken soup with salt and pepper, pour it into the cup, seal it with wet tissue paper, and steam it in a cage for 4 minutes.

efficacy: invigorating qi and blood, benefiting lung and kidney, and stopping cough. Used for women's health care.

3. Stewed pigeon with Cordyceps flower gum: recipe for invigorating qi and blood

Materials: 1 grams of Cordyceps, 1 pigeon, 3 grams of flower gum and 1 slice of ginger.

Practice: Pigeons are depilated and washed, Cordyceps sinensis and ginger are washed, the flower gum is soaked, shredded and washed, and all the ingredients are stewed in a container, with appropriate amount of boiling water and a little wine, covered and stewed for 3 hours, and seasoned for use.

efficacy: it can tonify qi and blood, and can be used for asthenia, dizziness, and leukorrhagia of women after illness.

4. Braised chicken with Cordyceps sinensis and Astragalus membranaceus: recipe for preventing diseases and strengthening the body

Materials: 1-4g of Cordyceps sinensis, 2g of Astragalus membranaceus, 1 chick (75-1g), 1g of onion and ginger, 1g of cooking wine, 5g of refined salt, 1g of monosodium glutamate, 1g of chicken essence and 2 pepper.

practice: wash cordyceps sinensis; Rinse Radix Astragali thoroughly, cut into thin slices, put into gauze bags, and tie the bag tightly. After the chicks are slaughtered, the hair, viscera and claws are removed and washed; Wash the onion and cut into sections. Peel the ginger, wash and pat it loose. Add chicks, gauze bags of Astragalus membranaceus, Cordyceps sinensis, cooking wine, onion, ginger and appropriate amount of water to the casserole, and bring to a boil over strong fire. After boiling for a few minutes, skim off the floating foam and simmer for about 1 hour. When the chicken is cooked, pick out the medicated gauze bag, onion and ginger, and add refined salt, monosodium glutamate, chicken essence and pepper to taste.

efficacy: nourishing yin and moistening lung, invigorating middle energizer and benefiting qi. It is suitable for symptoms such as soreness of waist and knees, lack of qi and laziness in speaking, mental fatigue, weakness of limbs, physical weakness and excessive sweating caused by deficiency of kidney yin and deficiency of lung and spleen. Eating by healthy people can prevent diseases, strengthen the body and prolong life.

Who needs to eat Cordyceps sinensis

Cordyceps sinensis is suitable for lung and kidney deficiency, deficiency of essence and qi, cough and shortness of breath, spontaneous sweating and night sweats, soreness of waist and knees, impotence and nocturnal emission, cough and phlegm. Cordyceps sinensis is a tonic food for the elderly, the weak after illness, the postpartum weakness and the sub-health state, because it has a slow sexual balance and can tonify yin and yang. It is especially recommended for the following people:

1. People with low immunity need to enhance their immunity;

2. Patients with hypertension, hyperlipidemia and diabetes;

3. Liver injury caused by excessive drinking, liver injury caused by hepatitis B or other poor liver function; 4. Kidney deficiency causes soreness in the waist and weakness in the legs, mental fatigue, impotence and nocturnal emission, chronic nephritis and renal insufficiency; 5. Asthma caused by lung deficiency, persistent cough;

6. Tumor chemotherapy patients.