1, mangosteen has certain methods and skills when it is used, especially those mangosteen that are naturally mature and easy to eat. Just hold it in your hand, press both ends of it and squeeze it hard into the middle, and its shell will naturally crack. At this time, the shell will be divided into two halves by hand, and the white pulp inside will naturally fall off.

2. Mangosteen pulp can be eaten directly, but peeling is more troublesome. If you want to quickly remove the mangosteen shell, you can cut a hole about 5 cm at the top of the mangosteen, then put it in the freezer of the refrigerator, freeze it for two hours, then take it out, then press the cut hole with your thumb and press it hard inside, so that its shell can be cracked, and you can eat it directly after taking out the pulp at a suitable temperature.