Radish Chili powder

Jiang Mo has a moderate amount of Chili oil.

Jiaozi vinegar and salt.

Xylitol right amount

The practice of pickling radish

Step 1

Get all the spices ready.

Second step

Wash and peel the radish.

Third step

Slice and marinate with a little salt for more than 20 minutes (to remove the water secreted by radish).

Fourth step

Pour in radish water and gently squeeze the radish slices by hand to make them as dry as possible.

Step five

Put it in a large bowl, first mix with salt and xylitol, let the radish slices absorb and adjust the taste. ?

Step 6

Add Chili oil, Chili powder, Jiang Mo, and finally pour in jiaozi vinegar (I happened to find this kind of jiaozi vinegar cold salad is quite good, so I can try it), stir it together, and let the radish slices stand still.