Crucian carp porridge is a delicious nutrition porridge for Xiaobaobao. If the baby drinks it properly, it can not only supplement the nutrition needed by the body, but also be beneficial to digestion. Moreover, the practice of crucian porridge is relatively simple. To prepare crucian carp, crucian carp needs to be washed and sliced obliquely for use. Then pay attention to prepare the right amount of raw materials such as onions and ginger, and then you can start porridge.

Crucian carp porridge for baby

Suitable age: 6-8 months.

Ingredients: Carassius auratus 1/2 strips, rice 1/2 bowls, appropriate amount of sesame oil, 3 slices of ginger, salt 1 spoon, shallot 1 stick and 3 bowls of clear water.

Steps:

1 Slice the washed crucian carp obliquely, about 0.5 cm thick;

2, white rice and 3 bowls of water boiled into porridge;

3. Chop shallots and shred ginger for later use;

4. Cook the rice congee, add the crucian carp slices and ginger and continue to cook until cooked.

5. Add salt;

Finally, put the cooked crucian carp porridge into a bowl, add appropriate onions and sesame oil, and cool it for the baby to drink. The method of this crucian carp porridge is relatively simple, and it will be learned as soon as you learn it. Crucian carp porridge not only has a delicious taste, but also is rich in nutrition. After drinking it, the baby can supplement the brain and the nutrition needed by the body, which is conducive to the healthy growth of the body.