Steaming for 8 minutes can be eaten.

Main ingredient: 500g of Pelteobagrus fulvidraco.

Accessories: moderate amount of oil, salt, green onion and ginger, moderate amount of soy sauce for steaming fish, moderate amount of cooking wine.

Steamed Pelteobagrus fulvidraco practice

1, Pelteobagrus fulvidraco 2 clean, green onion and ginger spare.

2, put the plate with scallions, then Pelteobagrus fulvidraco on top.

3, pot with water to boil, put the appropriate amount of cooking wine, ginger.

4, into the yellow catfish.

5, cover and steam for 8 minutes.

6: Pour the steamed Pelteobagrus fulvidraco off the soup in the plate, remove the scallion segments underneath, and put another scallion on top; drizzle with the steamed fish soy sauce.

7, start the pot to put the right amount of have to burn hot, pour on the fish can be.

8, finished product.