Shredded Chicken Noodles in Soup

Ingredients

Hanging Noodles, Chicken Thighs, Eggs, Lycium Berries, Green Onion, Garlic, Soy Sauce, Salt, Oil.

Practice

1, chicken thighs and eggs in a pot, add water and some ginger and green onion, cooked eggs cooked can be fished out first.

2, chicken thigh meat slightly cooled tear into silk, hard-boiled egg shell cut in half.

3, goji berries washed; garlic sliced scallion minced .

4, hot frying pan, into the garlic slices of white onion fried incense.

5, add the right amount of water to boil down into the noodles, gently stir.

6: When the noodles are cooked, add salt, soy sauce, goji berries and shredded chicken, and stir well.

7, served in a bowl, put boiled eggs on it.

Fish Soup Noodles

Ingredients

Carp, noodles, bok choy, ginger, oil, salt, cooking wine, garlic leaves, pepper,

Practice

1, the pot is heated while using the Ginger slices rubbed, then pour cooking oil sliding pan, into the crucian carp, medium heat frying until the two sides of the light brown.

2, the pot directly add boiling water, salt and a little cooking wine, and large fire boil, turn small fire stew ten minutes can be. To fish soup white, must add boiling water.

3, the bowl of garlic leaves and a little white pepper, pour half a bowl of fish soup and mix well and set aside.

4, the pot into the bok choy blanched.

5: Add the noodles to the pot and cook over high heat for a minute or two.

6, the bowl into the fish soup, covered with bok choy can be.

Beef Balls Noodles in Soup

Ingredients

Beef Balls, Beef Noodles, Noodles, Bok Choy, Black Pepper, Salt.

How to do it

1: Put a suitable amount of water in a cooking pot, add beef meatballs and beef mince, and heat it over high heat.

2: When the water boils, drop in the noodles, remember to use chopsticks to break up the noodles.

3. When the water boils again, add the cabbage and heat over the same high heat.

4: Finally, add seasoning and mix well.

5, served in a bowl, you can start to enjoy it.

Korean kimchi flavored noodles in soup

Ingredients

Kimchee Active Fermented Hollow Noodles, Korean Spicy Chinese Cabbage, Onion, Ground Pork, Baby Vegetables, Zucchini, BeiDou Tofu, Soy Bean Sprouts, Cilantro, Salt, Sesame Oil, Garlic Paste.

Practice

1, cabbage washed and cut into sections, zucchini sliced, bean sprouts picked clean, tofu sliced. Start a frying pan and heat, add minced pork and sauté, add onion and sauté until soft and transparent.

2, after frying well filled with water, the kimchi cut small pieces, boil.

3, put bean sprouts, tofu, cabbage, half of the zucchini in turn, boil.

4, add salt, sesame oil and garlic paste to taste.

5: Boil water in a separate pot, add the Dragonfish Active Fermented Hollow Noodles, and cook until the noodles are slightly hard-core.

6. Put the noodles into cold water and drain.

7: Add the cooked noodles and roll them a little to try the flavor and increase the amount of salt.

8, add the cilantro segments and the remaining zucchini slices and cook for a bit.