1, materials: duck eggs (or eggs) 25, 140 grams of powdered eggs, cold tea water.

2, fresh eggs, clean and dry water. Cracked eggs discarded, eggs with broken skin discarded, to use fresh and intact eggs.

3, cooking tea, black tea or green tea can be, tea residue filtering do not use only tea, cooked and filtered after cooling before use, be sure to use cool tea water.

4, find a basin, pour 140 grams of powdered eggs, add cool tea water, stirring to paste. Don't pour it in all at once, while pouring, while stirring, until it becomes muddy, let it rest for an hour and then use it.

5, put the egg into the mixed egg powder paste in the middle of the roll, so that the egg package full of paste, wrapped in a thick layer, do not show the shell.

6, wrapped in the paste of the egg, put a plastic bag, do not put too much of a bag at home, put 20-25 can be. Then the plastic bag bag tightly sealed. Plastic bags do not put directly on the ground, can be put on the table or stool. Can also be put into a jar with a lid.

7, before maturity, do not go to shake the jar mess, will affect the egg molding. Pickled eggs can not sunbathe. Eggs duck eggs 20-30 degrees about 4-5 days to mature, 15-20 degrees about 5-8 days to mature, 10-15 degrees 10-13 days to mature. Quail eggs mature in about 3 days at 20-30 degrees, 5 days at 15-20 degrees, and 7 days at 10-15 degrees. The specific maturity time should be based on the actual situation, to about the same time, you can first open one to see, maturity, think not continue to pickle, think you can, clean off the mud to save.