Cream Cheese 250g Caster Sugar 80g
Eggs 2 Corn Starch 15g
Lemon Juice 10g Milk 80g
Large Spoonful of Rum (15ml)
Side Ingredients
1 packet of Oreos 50g of Butter
Classic Heavy Cheese Cake (Junzhi's Square) (6 inch mold) Steps
1. In view of some students said that they saw the butter is 1 packet of the wrong display, I decided to a floor screenshot to put the amount of ingredients.
2. Oreo bag, break open and scrape the center sandwich (pure personal dislike, seems to have little effect on the finished product). Put into the food plastic bag with a rolling pin crushed into fine powder.
3. To be completely crushed without particles.
4. Butter cut into cubes and heat under water or beat in the microwave for a few seconds to become liquid.
5. Mix the butter into the Oreo crumbs, mix completely and pour into a 6-inch mold, use a small spoon to compact and press well. Place in the refrigerator for 20 minutes or more.
6. Take out the cream cheese and let it soften at room temperature.
7. Add sugar and beat with a whisk until smooth. The cream cheese will be easier to soften if you beat it with warm water.
8. Add the eggs in small batches, adding the second one after the first one is fully integrated with the cheese paste. Beat well and add lemon juice,, cornstarch, milk and rum. Whisk each ingredient well before adding the next
9. Pour the mixture over the cookie base.
10. Wrap the bottom of the mold with tinfoil to prevent leakage. You can wrap two layers of tinfoil.
11. Fill a baking tray with water and bake in a preheated 160°C oven in a water bath for 1 hour. Until the surface of the golden brown can be. When the time comes and the surface color is not dark, you can put it into the upper layer or single open the upper heat for 2-3 minutes. Observe the color at any time.
12. Cool completely in the oven and refrigerate for up to 4 hours before unmolding.
Tips
Replace the digestive cookies in the original recipe with Oreos, the chocolate feels better with cheese.
No need to whip the eggs, just put all the ingredients in order, it's easy and convenient, and won't crack.