How to make coconut mooncake filling? Coconut mooncake filling is our more common mooncake filling, you might as well make it yourself. The following is "How to make coconut mooncake filling", I hope it will be helpful to everyone!

1. How to make coconut mooncake filling

1. Ingredients for coconut mooncake filling

2. How to make coconut mooncake filling

3 . How to make other mooncake fillings

2. Common fillings of traditional mooncakes

3. Mooncakes with different fillings are paired with different teas

How to make coconut mooncake fillings

1. Ingredients for coconut mooncake filling

The raw materials are 130 grams of coconut milk, 30 grams of Jiale coconut milk, 50 grams of glutinous rice flour, 100 grams of fine sugar, 3 egg yolks, and 50 grams of butter. gram.

How to make coconut mooncake fillings

2. How to make coconut mooncake fillings

2.1. Heat the coconut milk in the microwave slightly (Ding) 20 seconds to 30 seconds is enough (don’t make it too hot), then take out and add all the fine sugar and mix well to melt the sugar.

2.2. Add grated coconut and mix well. It will be drier at this point, which is okay. It is very important to mix well. It is recommended to use a small spoon to mix.

2.3. Melt the butter until it is almost liquid (do not heat it too much, otherwise the oil and water will easily separate), then add it to the coconut that has been mixed well before, mix it again and put it in the microwave for a bite to allow the coconut to absorb. The smell of butter. After heating, the coconut milk will exude an attractive milky aroma.

2.4. Put the glutinous rice flour into an oil-free and water-free bowl and heat it in the microwave for 30 seconds to 1 minute. It will exude the fragrance of rice after it comes out of the oven. Let cool. This is to make the glutinous rice flour become mature glutinous rice flour.

2.5. Mix the heated coconut mash evenly, cool down, add cooked glutinous rice flour, and mix evenly. At this point you can feel the filling being slightly sticky.

2.6. Add 3 beaten egg yolks to the filling that has been added with glutinous rice flour. Stir while adding to evenly distribute the egg yolks into the filling.

3. How to make other mooncake fillings

3.1. How to make matcha powder mooncake filling: Take the basic white bean paste filling and put it in a wok over medium-low heat, add matcha powder and mix slightly Mix well; then add fine sugar; add maltose and stir-fry until the sugar is completely melted and the filling is slightly non-sticky; finally pour in vegetable oil and continue to stir-fry until the oil is completely absorbed by the filling. When the filling is not sticky, remove from the heat and allow to cool. .

3.2. How to make sesame mooncake filling: fry and grind black sesame seeds into powder in advance; add fine sugar; mix thoroughly; add vegetable oil to sesame powder and continue stirring until oily The portion is completely absorbed by the sesame powder (just take a small amount of sesame powder to form a ball); eat it directly or put it in the refrigerator for later use.

Common fillings of traditional mooncakes

1. Lotus paste mooncake: Lotus paste mooncake is the most common mooncake on the market. It is filled with lotus paste and egg yolk and has a thin and oily skin. It is moist and loose, the filling is smooth and fragrant, and the sweetness is deeply refreshing. It can be said to be a classic variety of Mid-Autumn mooncakes. Lotus seeds are lotus seeds (broken).

How to make coconut mooncake fillings

2. Fresh meat mooncakes: a special snack in Jiangsu, Zhejiang and Shanghai. As the name suggests, the stuffing is completely composed of a large ball of fresh meat. The skin is crispy and pink, but also a bit tough. The plump meat juice slowly penetrates into it, which is a unique experience.

3. Lirong mooncakes: Lirong mooncakes use chestnuts as the main filling material. Chestnuts are rich in starch and minerals, but have lower fat content than other nuts, making them relatively healthier.

4. Red bean paste mooncakes: Red bean paste mooncakes are made by steaming and smashing red beans, adding sugar and then frying them to make the fillings of bean paste mooncakes. The bean paste mooncakes also taste great, with a rich bean flavor, and there is no discomfort like other mooncakes that stick to the throat when swallowed.

5. Five-nut mooncakes: The so-called five-nut mooncakes are not just five kinds, but are made of a variety of different fillings, generally including walnut kernels, peanut kernels, pine nuts, sesame seeds, etc. , the meaning of harmony.

Different fillings of mooncakes with different teas

1. Super sweet mooncakes: jujube paste, bean paste, lotus paste, pineapple. Recommended tea: mint tea, green tea. Super sweet mooncakes require tea to aid digestion. Light green tea and mint can promote glucose metabolism and prevent excess sugar from staying in the body.

How to make coconut mooncake fillings

2. Super oily mooncakes: egg yolk, braised pork, and five kernels. Recommended tea products: Pu'er tea, chrysanthemum tea, hawthorn tea. Greasy mooncakes are suitable for heavy-flavored teas to reduce the greasy taste. Pu'er tea is a good choice because it has sweet and cold properties and is good at clearing fat. Chrysanthemum tea can reduce anger, and hawthorn tea can promote gastric acid secretion and help gastrointestinal digestion.

3. Half-sweet and half-salty mooncakes: mung beans, salt and pepper. Recommended tea: Oolong tea. Compared with super sweet and super oily mooncakes, the half-sweet and half-salty taste is refreshing and elegant. Drinking oolong tea is a good choice. Because oolong tea is a semi-fermented tea, it is less astringent than green tea and has a warm taste that can bring out the mellow taste of salty and sweet flavors.

4. Light mooncakes: low sugar, purple sweet potato, yam. Recommended tea: scented tea. Light mooncakes can be paired with slightly flavored tea. For example, adding a sour plum to a pot of rose tea can bring out the aroma of roses and bring out a touch of sweetness. At this time, chewing mooncakes that are light and not greasy will feel particularly good.