Preparation materials: 2 sweet potatoes, 40g of fine sugar, appropriate amount of water, 200g of glutinous rice flour

Preparation steps:

1. Peel the sweet potatoes and cut into slices< /p>

2. Steam over high heat in a steamer

3. Pierce the steamed sweet potatoes with chopsticks and press them into mud with a spoon

4. Add Glutinous rice flour

5. Stir into fluffy form

6. Add appropriate amount of water and fine sugar

7. Knead into non-sticky dough

9. Heat the oil to 50% and fry in the pan

10. Stir continuously with the drain screen

11. Fry until golden and dry

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12. Finished product picture