1.

Wash Agrocybe aegerita and tear it into thin strips.

2.

Seed the green pepper and cut it into filaments for later use.

3.

Pour hot oil into a hot pot and stir-fry Agrocybe aegerita.

4.

During frying, Agrocybe aegerita will produce water. At this time, add chopped pepper and continue to stir-fry for fragrance.

5.

Stir-fry until the juice is collected, and it is basically cooked. Then pour in the shredded green pepper and stir-fry for a while.

6.

For example, add salt and sesame oil according to taste.

Finished product drawing of fried Agrocybe aegerita

Cooking tips

There will be water in the process of frying mushrooms, so the fire should be bigger.