Roasted eggplant home practices are as follows:

Materials prepared: 2 eggplant, 2 spoons of soy sauce, 1 spoon oyster sauce, 2 spoons of salt, half a spoon of sugar, water, a little oil, a scallion, cooked sesame seeds, and so on.

1, first of all, the shallot clean and cut scallion spare. As shown in the picture below.

2, adjust the sauce: soy sauce 2 spoons + oyster sauce 1 spoon + 2 spoons of salt + half a spoon of sugar + water, mix well and set aside. As shown in the picture below.

3. Wash and cut the eggplant into 2~3 sections. The picture below shows.

4: Steam the eggplant in a steamer over high heat. As shown in the picture below.

5, steamed eggplant cut in half and cut a cross knife, the skin is not cut. The following picture shows.

6, then hot oil in a pan, add the eggplant and fry until golden brown on both sides. The picture below shows.

7: Then pour in the sauce.

8: Cook over high heat to taste and reduce the sauce. The picture below shows.

9, finished.