Summer is coming and under the hot sun, we always want to eat something refreshing to relieve the heat. Cold noodles with sea vegetables is a perfect summer food, it is refreshing and delicious, but also very easy to do. Here's how to make cold noodles with sea vegetables!

Material Preparation

The following ingredients are needed to make sea vegetables cold noodles:

1. 100g of mung bean powder

2. 500ml of water

3. 30g of shredded seaweed

4. 1 carrot

5. 1 cucumber

6. 1 green bell pepper

7. 1 red pepper

8. soy sauce moderate

9. vinegar moderate

10. salt moderate

11. sugar moderate

12. sesame oil moderate

13. minced garlic moderate

14. chopped green onion moderate

Step by step introduction

1. Pour the mung bean powder into a container, add the appropriate amount of water Stir well until there are no granular objects, then add 500ml of water, stir well again, pour the mixture into the pot, heat over medium heat, stirring constantly, and cook until it is cooked through, like a gel.

2. Wash the shredded seaweed with water, add salt, vinegar, sugar, soy sauce, sesame oil, garlic and scallions, and marinate for 15 minutes.

3. Cut carrots, cucumbers, green peppers and red peppers into thin julienne strips.

4. Take a bowl, put in the shredded kelp, shredded carrot, shredded cucumber, shredded green pepper, shredded red pepper, pour in the appropriate amount of soy sauce, vinegar, salt, sugar, sesame oil, mix well.

5. Cut the mung bean cold noodles into small pieces, put them into a bowl, pour in the marinated vegetables, and add appropriate amount of green onion and sesame oil, and serve.

Tips

1. When making mung bean cold noodles, keep stirring to avoid a mushy bottom.

2. When cutting vegetables, keep them in fine julienne form for better flavor.

3. When marinating shredded kelp, you can adjust the amount of soy sauce, vinegar, salt, sugar and sesame oil according to your taste.