First, the production method of Cantonese glutinous rice steamed dumplings
Before making this delicious food, you must prepare enough raw ingredients to do the best. We need to prepare glutinous rice in advance, and glutinous rice must be soaked in advance, so it will taste better. We should also prepare some lean meat, such as pig lean meat, appropriate amount of mushrooms and carrots, and dumpling skins. When these ingredients are prepared, we can make delicious Cantonese-style Shao-Shao, which requires lean meat, so it won't be greasy to eat. We can't choose fat meat. Friends who don't like pork because of too much oil can also prepare beef or mutton instead, and make the most beautiful food with their favorite bean ingredients. Besides the original ingredients, we should prepare some auxiliary materials, spiced powder and appropriate food.
Second, make delicious food
The process of making steamed dumplings is simple. All the ingredients need to be treated simply. The glutinous rice needs to be soaked in advance to be softer, and it needs to be steamed in a pot. You must steam it in this way, that is, put it in the pot, but it can be used after steaming and cooling. While steaming glutinous rice, clean the materials prepared in advance, chop them and add seasonings. The taste of the stuffing should be appropriate and salty, so that it will taste good. Next, stir the steamed glutinous rice and the prepared stuffing together, and finally take out the dumpling wrapper prepared in advance, wrap it in the dumpling wrapper, make it look like steamed dumplings, and then put it aside for later use. As we all know, Shao Shao is cooked by steaming, so we must prepare a steamer and put a layer of white gauze on it to avoid steaming in the steamer for about half an hour, so that delicious steamed dumplings can be made and delicious food can be eaten.