Beef in sauce with which part of the cow

Choose the most tender parts of the general belly on the part of the meat will be more tender. Also use beef tendon meat, when you buy it just say veal tendon.

How long does it take to sauce beef in a pressure cooker

Beef in a pressure cooker sauce takes 35 minutes to cook, and after the pressure cooker opens (the valve bubbles up), it simmers slowly (on low heat) for about 30-40 minutes. Then it is best to put it inside without moving, and wait for it to cool before taking it out so that the flavor can go in more.