Nutritional value Pea seedlings are rich in vitamin A, vitamin C, calcium and phosphorus and other nutrients. In addition, it also contains a large number of anti-acid substances, has a good anti-aging function, can play an effective role in detoxification. Edible effect Tastes sweet, cold and cool in nature;
It has the effect of clearing heat and detoxification. Applicable people General population can be eaten
especially suitable for people with a hot constitution. Nutritional list of pea tips Ingredient Name Content Ingredient Name Content Ingredient Name Content Edible Part 100 Water (g) 42.1 Energy (kcal) 223 Energy (kJ) 933 Protein (g) 3.1 Fat (g) 0 Carbohydrates (g) 53.9 Dietary Fiber (g) 1.3 Cholesterol (mg) 0 Ash (g) 0.9 Vitamin A (mg) 452 Carotenoids ( mg)2710 Retinol (mg)0 Thiamin (mcg)0.07 Riboflavin (mg)0.23 Niacin (mg)0 Vitamin C (mg)11 Vitamin E (T) (mg)0.22a-E0.1 (β-γ)-E0.12 δ-E0 Calcium (mg)17 Phosphorus (mg)65 Potassium (mg)160 Sodium (mg)3.2 Magnesium (mg)24 Iron ( mg)5.1 Zinc (mg)0.93 Selenium (mcg)1.94 Copper (mg)0.06 Manganese (mg)0.98 Iodine (mg)0