Stir-fried noodles with spicy chicken for ten minutes normally. First of all, the noodles in saute spicy chicken are usually hand Lamian Noodles or biangbiang noodles. This kind of noodles is generally not easy to agglomerate and has a strong bite. Secondly, saute spicy chicken has a certain amount of soup, and the number of noodles mixed with saute spicy chicken is limited, so it is not easy to lump the noodles full of soup. Therefore, the large-scale chicken noodles will not agglomerate after being put for a long time.