Small crispy pork

Ingredients?: Pork belly, Sichuan pepper, white pepper, salt, sugar, cooking wine, eggs

How to make small crispy pork?

Crispy pork The meat does not require much, basically it only needs to be fat or lean. I used pork belly and peeled it

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Cut into slices about half a centimeter thick

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Saute a small handful of Sichuan peppercorns until fragrant, cool and crisp, then use a rolling pin to crush them into coarse grains

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Put the meat slices in a bowl, add salt, white pepper, crushed Sichuan peppercorns, a tablespoon of cooking wine, a small amount of sugar, mix well and let stand for 20-30 minutes. A little more salt, you need to consider the amount of salt in the whole egg batter later

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After the pickling is completed, add the eggs. The whole egg batter is used to fry the crispy pork. , it doesn’t matter if there are too many eggs

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Then starch, mix it into a suitable paste

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Heat the oil to 60% heat, put each piece into the pot and fry them thoroughly

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Once fried to this level, you can take it out and put it in the kitchen Absorb the oil on a paper towel

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Raise the oil temperature to 70 to 80% hot, throw it in and fry again. This step will easily burn it, so fry it in batches for easy removal. Better

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Finished. If you eat it now, it will taste crispy and not greasy after re-frying. You can also put it away and throw it into soup or hot pot

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