Sea grapes are low in calories and contain no cholesterol. They only grow in clean water without pollution. The granules are crystal green, just like green grapes. They can be eaten raw and taste like crabs. Although there are similar grape algae in Vietnam, Philippines, Indonesia and other places in Southeast Asia, the varieties and quality are very different due to the different waters and water quality, and its nutritional value is far from comparable to other producing areas.
Cultivation conditions of sea grape
1. Breeding place: The requirements for the growth environment of sea grapes are not low. If you want to cultivate sea grapes, you should consider salinity and humidity comprehensively, and generally consider coastal areas. The humidity of seawater is required to be between 20 and 30 degrees.
2. Temperature control: sea grapes are not very cold-tolerant algae, and the growth temperature is between 22 and 32 degrees.
3. Water quality requirements: Water quality is very important for the growth of sea grapes. Remove microorganisms from the water as much as possible, and purify and filter the water for many times, so that the water quality can meet the national first-class seawater standard.
4. Illumination: The growth of sea grapes also needs sufficient illumination, so the breeding ground must pay attention to the key point of illumination, or it can be carried out in a semi-shading way, but don't cover too much to cause insufficient illumination.