In his hometown, it was ordinary sour bamboo shoots, but in his home country work, but I took it as a "treasure". Not long ago, my cousin knew that I like to eat sour bamboo shoots, specially for me to send a few fresh bamboo shoots. In order to eat the bamboo shoots soon, I decided to use the simplest/most common pickling method. First, I bought a clay pot from the market and cleaned it. Then, I peeled the skin off the bamboo shoots and rinsed them with water.

The pickling method is very delicate, choose a good jar is the first level, if the jar is not good, bamboo shoots will not only not sour, but also rotten. In addition, the pickling should be appropriate, if not enough pickling, the taste is too bitter, can not eat; if the pickling is too lose, the taste is too acidic, not delicious. In order to be able to eat at different stages of the acid suitable sour bamboo shoots, according to the need to cut it into pieces of varying sizes, small acid fast, you can eat first; large acid slow, you can eat after. After cutting, put the bamboo shoots into jars and add clean cold water to completely submerge the bamboo shoots. Finally, seal the mouth of the jar, so that after three or five days, you can open the lid to fish a few small pieces to eat. Another way is to cut it into julienne, and then mixed with salt, fine chili into the jar, do not put water, the mouth of the jar sealed, this method is more troublesome, but also slow acid, at least fifty to sixty days before consumption.

The most appetizing way to eat bamboo shoots is to eat them. The day I had the bamboo shoots, my appetite increased dramatically. The same unit of the old Liu \ Lao Li ate my fried bamboo shoots, from now on, as long as they see me, will coincidentally talk about the bamboo shoots. So, if I just fry the bamboo shoots, I will call on them to drink a couple of glasses of wine.

There are many ways to eat sour bamboo shoots, my favorite sour and spicy bamboo shoots and sour fish shoots, these two ways to do it is very simple. Hot and sour bamboo shoots is the practice of sour bamboo shoots \ green chili pepper were chopped fine and mixed together in the frying, chili pepper is best to be a little spicy, can eat all over the body is sweat, very addictive. Sour fish bamboo shoots and sour bamboo shoots approach is similar to the practice of small fish, sour bamboo shoots, green chili pepper were finely chopped according to three fish, two sour bamboo shoots, one green chili pepper mixed up and fried. This way to eat, a little fishy flavor are not, the taste is very good.

Sour bamboo shoots can not only do the dish, but also as Chinese medicine, can be used to treat rheumatism, swelling and so on. I decided to come back to my hometown to cut a few more bamboo shoots,

pickled a big jar, eat through the end of the year.