I believe that many of you have eaten shabu shabu, but many of you may not be too clear about what kind of fish is used in shabu shabu, so let's find out more about it below.

Fish used in shabu shabu

There are many types of fish that can be used in shabu shabu, some of the more common ones include wuchang, scallop, guppy, grass carp, flower flower lily, pike, and so on.

Introduction to Grass Carp

Grass Carp is a genus of fish in the family Carpidae, also known as Anhui fish, grass carp, oil grass carp, grass carp, grass carp, and so on, with an elongated body, a slightly obtuse muzzle, and two rows of hypopharyngeal teeth in the form of a comb. The dorsal fin has no hard spines, the outer edge is straight, and the gill rakers are short and few in number. The body is tea-yellow, the abdomen gray-white, the edge of the lateral scales gray-black, pectoral fins, ventral fins gray-yellow. The distribution of grass carp is relatively wide, in China is distributed in Heilongjiang to Yunnan Yuanjiang (Tibet, Xinjiang region excepted), and in Asia, Europe, the United States, Africa and other continents and other countries also have a certain amount of breeding.

There are three main values of grass carp, namely, economic value, medicinal value and food value, of which the economic value is mainly reflected in the grass carp simple diet, feed sources, tender meat, so it is very suitable for aquaculture; medicinal value is mainly reflected in the grass carp has a certain therapeutic effect; food value is reflected in the grass carp is rich in trace elements and a variety of vitamins and saturated fatty acids. unsaturated fatty acids.