Corn can be cooked for 20~30 minutes. How to eat corn: Peel the corn kernels, put them into a pot, add oil, cucumber grain, carrot grain, ham hock grain, soy sauce, salt, stir-fry for 5~8 minutes; Wash the corn, add cheese slices, put it into the oven, bake it at 200 ℃ for 20 minutes; Cut the corn into pieces, put it into a pot, add pork ribs, salt, carrot, cooking wine, stew it for 2 hours.

About Corn

Corn is an annual herbaceous plant in the grass family. It is also known as bracteate, bracteate stick, corn, pearl rice and so on. Native to Central and South America, it is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.

Types of varieties of corn

There are many types of varieties of corn, according to the use of sub-purposes, there are grain feeding varieties, vegetable varieties (including glutinous, sweet, corn shoots), processing varieties (sweet corn, corn shoots), popping varieties (special varieties of popcorn) and so on.

Distribution of corn

Corn is cultivated throughout China. It is widely cultivated in tropical and temperate regions around the world, and is an important cereal.