No oven required, skillfully make traditional gourmet steamed mooncakes, delicious without irritation, more nutritious and healthier!

Speaking of the Mid-Autumn Festival, people in Xuzhou celebrate the Mid-Autumn Festival as lively as the Spring Festival. They are busy visiting relatives and friends and having family gatherings. I am also baking mooncakes non-stop for the Mid-Autumn Festival family banquet. Nowadays, ovens have become popular, and many families will try to bake mooncakes by themselves. They are low-sugar and low-fat, hygienic, clean, nutritious and healthy. While people in the city are busy baking mooncakes, people in the countryside are busy steaming mooncakes. I vaguely remember the first Mid-Autumn Festival when I was just married. During dinner, my mother-in-law brought out a mooncake as big as a plate. The white and fat dough was stuffed with mooncakes. Sweet and fragrant sugar sesame, my mother-in-law said that every household in rural areas would steam a super large moon cake, which means reunion.

It is said to be a mooncake, but it is actually just like how we make steamed buns. It is more like a steamed steamed bun, with sesame filling wrapped in yeast dough. After wrapping, some patterns are printed on it with a mold, but compared to the dazzling array of Cantonese-style mooncakes, Soviet-style mooncakes, and steamed mooncakes are definitely suitable for the Mid-Autumn Festival. They are delicious, not irritating, and nutritious and healthy! As the Mid-Autumn Festival approaches, our shops that sell steamed buns will also take the opportunity to make some steamed mooncakes the size of steamed buns for sale. They just add a little sesame filling and print some flowers. The price of these steamed mooncakes is three times that of steamed buns, which is not as good as Make it yourself at home!

Today I will share with you this traditional delicacy of steamed mooncakes. The method is very simple. The steps that need to be paid attention to are explained in detail. Learn how to make steamed mooncakes. This Mid-Autumn Festival, you can enjoy it for your family. What a surprise!

Steamed moon cakes

Ingredients: 300 grams of flour, 150 grams of water, 3 grams of baking powder, 150 grams of black sesame seeds, 100 grams of white sesame seeds, and 50 grams of xylitol. 2 grams of spinach powder, 1 gram of red yeast rice powder, 2 grams of pumpkin powder, and 2 grams of cocoa powder.

Step 1. Add baking powder to the flour, pour in water, knead into a smooth dough and ferment until doubled in size. When I teach you how to make stuffed pies, I always say that the dough must be soft, so today our dough must not be soft. If the dough is too soft, the shape will not be clear enough.

2. While waiting for fermentation, we can make sesame fillings. Black sesame seeds have higher nutritional value and white sesame seeds are more fragrant, so we mix them together and fry the sesame seeds in a pot over low heat until cooked.

3. Crush the fried sesame seeds in a food processor and mix in some xylitol. You can also use white sugar.

4. After fermenting the dough, dip your fingers in some dry flour and press it down from the middle of the dough. The fermentation is complete if the dough does not rebound or collapse.

5. After the fermented dough, pull off a few small doughs, add pumpkin powder, spinach powder, red yeast powder, and cocoa powder respectively to knead several colored doughs. Knead and deflate the white dough, then roll it into a round shape again. After kneading and deflating, cut a piece of dough. If there are no holes in the cut surface of the dough, the deflating is complete.

6. The mold in the picture is the mold we use to make steamed mooncakes here. It has various patterns and costs 2 yuan each. Isn’t it very cheap?

7. Sprinkle a layer of flour on the mold, shake it off, and press the colored dough according to the dough shape. Spread a layer of water on the surface of the dough to make it easier to stick to the white dough.

8. Divide the white dough into 6 portions, wrap one portion with sesame filling, and close it. Place into mold and flatten.

9. Turn the mold upside down and the dough will be formed. Do all of them in order. Since styling takes a lot of time, when we are doing the last few, the first few have already been completed and can be steamed in advance.

10. Today, use the smart lifting hot pot to steam moon cakes. Put water in the pot and boil it.

11. Brush the steamer in the lifting pot with a layer of cooking oil, put the mooncakes into the steamer, and after the water boils, press the up button of the pot, raise the middle pillar to the highest position, and put the steamer in. A 5-liter pot can steam 4 mooncakes at a time.

12. Cover the pot and steam for 10 minutes. Remember not to open the lid during steaming. The water vapor was circulating, and I was too curious. When I opened the lid of the pot, the steam escaped, and the steamed buns suddenly collapsed.

13. After steaming, simmer for 2 minutes. To avoid opening the lid too quickly, it may expand due to heat or contraction.

The steamed mooncakes are full of sesame flavor when you bite into them. They can be used as staple food or as snacks. The key is that the weather is dry in autumn, and eating oily and sugary foods is easy to get angry. This steamed mooncake is No need to worry! Hurry up and try to show off your skills to your family! #中秋霞 reunite#

If you have anything you don’t understand, I hope you will ask it in the message area! Follow Ruoyu’s mom in the kitchen and share delicious recipes with you every day!

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