Soup bone

500 grams

Yam rhizome

300 grams

corn

1

condiments

salt

Proper amount

carrot

50 grams

red date

Some.

energy

2 tablets

step

1. Wash the soup bone with clear water first, and then rinse it clean.

2. Boil a pot of water on the other side and add two slices of ginger.

3. Put the blood-removed soup bone in boiling water and burn it for a few minutes. Then turn to low heat and cook until the meat is rotten.

4. Other vegetables for cooking soup. Adding corn and carrots not only adds several nutrients, but also adds a lot of bright colors to this soup. If you don't like it, you can leave it alone.

5. Slice the yam. I use yam here, which is easy to cook and not easy to rot. Ordinary yam can also be used.

6. Add chopped yam, carrot and corn into the soup, boil it with high fire, and then turn to low heat until the yam is cooked.

7. Add some salt to taste, and then boil for a while.

8. The boiled soup is milky white with bright colors of carrots and corn. It looks good and delicious.