1 block of spiced tofu (or northern tofu), 1 tablespoon of tomato sauce, 1 tsp of sugar, a little soy sauce, a little balsamic vinegar, salt in moderation, 1 tsp of white pepper, cooking oil in moderation.

How to make it

1: Cut the tofu into slices about half a centimeter thick.

2, add a moderate amount of oil in the pot, when the oil is hot, put the tofu into the frying, the fire should not be too big.

3, one side of the pan-fried yellow after the flip, both sides of the pan-fried golden brown after fishing out of the oil.

4: Take a small bowl and add a tablespoon of tomato sauce.

5. Add a small spoon of sugar.

6, add a little soy sauce and a little balsamic vinegar.

7: Add a pinch of salt.

8, add a small spoon of white pepper.

9, mix well.

10, leave a little oil in the pan, when the oil is hot, pour in the sweet and sour sauce stir fry, add a tablespoon of water to boil.

11, add the fried tofu.

12, stir-fry until the collection of dry soup can be out of the pot, eat while hot, taste great!