15 homemade ways to make tofu: fish flavored tofu, crispy tofu, shrimp and tofu soup, pot collapsed tofu, roasted tofu with minced pork, homemade mapo tofu, tofu and vegetable cups, pan fried tofu with scallions, fresh meat and tofu, diced eggplant stuffed with tofu, salted egg yolk and tofu, seaweed and tofu and meat slice soup, tofu and tofu soup in Korean chili sauce, and tofu and tofu soup in pumpkin.
1, home made tofu
Put the northern tofu into the steamer for about 10 minutes, remove and cool for a moment and set aside. Cut the tofu into diamond-shaped pieces, thin and thick. Heat the oil in a wok to about 60%, add the tofu cubes and fry until golden brown on both sides.
Cut green and red bell peppers into segments. Heat the oil used to fry the tofu in a pan until it reaches 70% of the heat, add green onion, ginger, and garlic, and add a spoonful of chili sauce to stir-fry the red oil. Put in the fried tofu block, stir fry, put a small spoonful of sugar, put the right amount of soy sauce stir fry, put a little water. Stir fry soup almost dry, put a little salt and chicken can be out of the pan.
2, fish tofu
Tofu cut into small pieces, into the frying pan frying until the surface of the golden brown out of the spare. Cut the garlic and ginger into pieces, and mix a small bowl of fish sauce: 1 spoon of soy sauce, 2 spoons of vinegar, 1 spoon of sugar and mix well.
Heat the wok and pour in the oil, first put in the minced ginger and garlic and stir fry. Pour in the bean paste, stir fry the flavor, then pour in 2 spoons of water or broth. Then pour in the tofu cubes and stir-fry well. Pour in the pre-mixed fish sauce and cook over high heat until the sauce is reduced.
3, crispy tofu
Tofu soaked in salted water and drained, cut into pieces of uniform thickness and size. Whisk the eggs evenly and break them into an egg wash. Dip the tofu cubes evenly into the egg mixture.
Add oil to the pan and heat to 70%, add the tofu cubes and pan fry until both sides turn golden brown, then plate. Chop green chili and garlic cloves, add soy sauce, vinegar, sugar and sesame oil to make a sauce. Serve the fried tofu cubes with the sauce.
4, shrimp and tofu soup
Tofu puree, dried mushrooms soaked. Eggs into the tofu puree, mix well. Dice the shrimp, soaked mushrooms into dices, pour into the tofu puree. Season with salt, cooking wine and pepper and mix thoroughly. Transfer the tofu puree into a bowl and steam in a steamer over medium-high heat for about 10 minutes. Remove from the pan and sprinkle a few chopped scallions and a few drops of sesame oil on the surface.
5、Pot collapsed tofu
Scoop a small piece of tofu out of the center, preferably into a hemisphere, being careful not to dig through the bottom. Mince the pork, add peanut oil, salt, chicken powder, corn starch, pepper and mix well. Stuff the seasoned minced pork into the tofu holes.
Put peanut oil in a pan and fry the stuffed tofu until golden brown. In a bowl, add water, salt, soy sauce, oyster sauce, pepper, chicken powder and corn starch and mix well. Add the mixed sauce to the fried tofu and simmer until the sauce is drained, and finally sprinkle with chopped green onion.
6, minced pork roasted tofu
Tofu, bell peppers, tomatoes cut into chunks, scallions cut into pieces. Frying pan hot oil, fragrant shallots, into the minced pork, stir-fry minced meat over high heat. Add tomatoes, cooking wine, soy sauce quickly stir fry, put the tofu block gently tossed evenly. Add water, add bell pepper pieces and bring to boil, then turn to medium heat and simmer for 5 minutes. Add some monosodium glutamate before starting, and use water starch to collect juice.
7, home cooking Ma Po Tofu
Small onion cut scallions, garlic cut garlic, tofu clean and cut blocks, put the pot blanch, fish out, pour peanut oil in the pot, when it is hot, put the minced beef stir-fried until the oil, add peppercorns, scallions and garlic stir-fried.
Add Pixi County soybean paste stir fry, and then put chili noodles stir fry, add water, put the raw pump and salt, high heat boil, put the tofu block, cover the pot, medium heat cook for 3 minutes, collect juice, water starch thickening, add monosodium glutamate for seasoning, out of the pot can be.
8, tofu vegetable cup
Tofu bubble cut one side, with a small spoon to dig out the middle of the tofu, was tofu box. Add salt, monosodium glutamate (MSG), sesame oil, seafood soy sauce, minced green onion and ginger, cooking wine, pepper and sugar, and mix well in one direction. Chop the scooped out tofu, mushrooms, carrots, green peppers, corn kernels, add salt, pepper, MSG and mix well respectively.
Add the meat mixture to the bottom of the tofu box, don't overfill, add the other vegetables on top of the meat mixture and arrange on a plate. Put water in the steamer, heat until the water boils, add the plate, and steam for 8 minutes over medium heat.
9, scallion fried tofu
First of all, the brine tofu cut into 8 cm long, 5 cm wide, 0.6 cm thick slice. Mountain eggs into a bowl and beat with chopsticks; scallions minced. Place the sliced scallions and ginger in a bowl and mix well with the seasoning and 50g of water. Soak the sliced tofu in the water for twenty minutes to taste, then drain well.
Dip the tofu slices into the cornstarch, then into the egg wash, and place in a hot skillet with peanut oil and heat evenly over medium heat. When one side of the frying golden brown can not fry the side of the chopped scallions evenly sprinkled in the egg mixture, use a spatula to turn the frying sprinkled with chopped scallions on the other side of the frying, to be both sides of the frying golden brown can be up to the pan on the plate.
10, fresh meat tofu
Lean meat washed, minced. Wash tofu, green onions. Boil water, add tofu, boiling water for 2 minutes. Fish up the tofu and put aside. Wash the pot, pour in oil. Pour in the chopped lean pork and saute for 3 minutes. Put the tofu on a plate, sprinkle the lean pork on top, and then the green onions. Pour soy sauce, salt and serve.
11, eggplant stuffed with tofu
Eggplant cut into cubes, marinate with a little salt for 10 minutes, out of the water after a little squeeze out of the water, fry in oil to golden brown. Dice the tofu and fry it over medium heat to set the shape and make it golden brown. Cook green beans with a pinch of salt. Heat oil in a wok, add onion, ginger and garlic, add all seasonings, bring to a boil, add tofu, green beans and eggplant and stir-fry quickly until the sauce hangs on the ingredients.
12, salted egg yolk tofu
Salted eggs cooked, the yolk out, with a spoon pressed into the mud. Cut tofu into small pieces and pass over boiling water for 1-2 minutes to keep its shape. Boil the beans in boiling water until they are about 6 minutes old, remove and set aside. Heat the oil in a wok, then add the salted egg yolks with a little water and stir-fry until paste-like. Add tofu and beans, add water and salt, turn down the heat and cook. Add a little water starch to thicken the gravy, and you can start the pan.
13, nori tofu meat soup
Purple soaked and washed to remove sand, fishing. Pork slices marinated, tofu slices. When the broth or water boil, pour into the seaweed, tofu, meat, and then open, add some soy sauce, vinegar, salt, sesame oil and green onions into.
14, Korean spicy sauce tofu soup
The soup pot in the water to boil, put the shredded cabbage. Cook the cabbage until transparent, add 1.5 spoons of hot sauce, when the hot sauce is dissolved, add tofu and enoki mushrooms. Boil for 2 minutes, then add chicken powder.
15, pumpkin tofu soup
Take a medium pot, add 1200 ml water, bring to a boil. Into the pumpkin to cook until cooked through, wait until cooled with a juicer into pumpkin pulp soup. Add the chopped tenderloin, tofu, shiitake mushrooms, mushrooms and fava beans and bring to the boil. Season with salt and pepper and serve.