Pasta is high in calories, pasta contains 378 calories per 100 grams, rice contains 116 calories per 100 grams.

The main components of rice are carbohydrates, and the protein in rice is mainly rice protein, which has a more complete amino acid composition and is easily digested and absorbed by the human body.

The main ingredient of spaghetti is Duran wheat, which is the hardest variety of wheat with high density, high protein, high gluten and other characteristics, and the spaghetti made from it is yellow in color, resistant to cooking, and has a good taste. The shape of the pasta is also different, in addition to the ordinary straight pasta there are screw-type, curved tube type, butterfly type, shell type of hundreds of kinds.

Expanded:

Origins of Pasta

The origins of pasta are simply said to have been claimed by some to have originated in China, brought back to Italy by Marco Polo, and later spreading throughout Europe.

There are also those who claim that: back then, the Roman Empire, in order to solve the problem of the large population, food is not easy to save the problem, came up with the flour kneaded into a ball, rolled into a pancake, and then cut strips of sun-drying a wonderful idea, thus invented the famous cuisine that has been known for ages - PASTA (pasta).

The earliest pasta was molded in the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century. After the Renaissance, the types of pasta and sauces were gradually enriched with art.

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