Broadcast date: 2011.05.14 (6)
A brand-new series "Chef Coming Out" will be launched soon, which will be a stage for chefs of major restaurants in Hong Kong to compete. In the program, the chefs will have a knockout round, accept the title of "Curiosity Competition" proposed by Steven Ma, the host of Ma Zi, and compete for the final champion. Of course, the competition must have a star-rated jury. Therefore, a special issue of "Chef's Banquet" was specially prepared to let "Ma Zi" show his talents and cook for a group of real, direct, eloquent star-rated guests who are very suitable for this job, including media people, Huang Yongzhi, one of the top ten chefs in China, Zheng, a Japanese dieter who cooks attentively, and artists who like to taste delicious food.
In the program, "Ma Zi" personally cooked a delicious feast for all the star-studded guests, and made a special trip to learn from the teacher to cook four excellent dishes, including "Fresh Crab Rice Soup", "Minced Shrimp with Golden Shrimp", a light and healthy "Shawo Soy Milk Garden Vegetable" and "Fried Oysters with Black Fish and Abalone Juice" which blended three delicious and precious ingredients.
Besides sharing cooking experience and exchanging opinions with Ma Zi, all the star food guests can't help but provide their skills on the spot. "Sister May" May Fung Mei kei will cook delicious "smoked eggs" for everyone and share her requirements in life and work. How can she cook like this? Changqing Mai, a skilled cook, will cook his famous dish "ribs with cold melon" for everyone, and share his methods of learning cooking and the reasons why he likes cooking.
Second set
Broadcast date: 20 1 1.05.28 (6)
Steven Ma, the host of the last series "Chef Coming Out", visited many famous chefs and asked them for cooking skills of the first famous dish. However, there are still a group of hard-working chefs ready to show their talents. The brand-new series "Chef Coming Out" will become a competition venue, inviting chefs from all over Hong Kong to come out and gather in the TV Broadcasting City to try their cooking skills. Through eight preliminaries, three rematches and one final, we will strive to become the final champion and win rich prizes.
In the first contest of the preliminary round, three chefs from China won the first prize. They are all experienced chefs, namely Master Li Daliang, Master Tan Jiahui and Master Lin Morimu. In the first round, three contestants were asked to choose a dish within a limited time of three minutes and show their talents. The two chefs with the highest scores can enter the second round. Master Lai Daliang's menu is "Fish, Shrimp and Crab Make Tide", Master Tan Jiahui's menu is "Stir-fried Porpoise Meat", and Master Lin Senmu's menu is "Vanilla Yuan Wang Bei". Which two chefs' menus can be appreciated by the jury, and which one will be eliminated first?
The two masters who successfully advanced to the second round of "Delicious Moment" once again competed in cooking, and they had to make a dish with the specified ingredients in 15 minutes. The designated ingredient for this episode is pepper. How did the two masters describe Chili as not only a character, but also a versatile Chili in a very short time, and turned it into a simple and delicious Chili dish with superb cooking skills, thus winning the favor of the jury, winning the competition and becoming the champion of this episode.
A cooking competition is officially launched, and a group of star judges with authority, sharp mouth and excellent cooking skills are naturally needed. In this program, the judges include May Fung Mei kei, a master mid-week and star-rated food writer, Yu Jianzhi, a star-rated chef, and Yang Yi, who has been a chef for 40 years and can be called the founder of Ronghe Food. As the saying goes, "if a worker wants to do a good job, he must sharpen his tools first." Of course, the chef's weapon is all kinds of kitchen utensils, among which "knife" is one of the necessary tools for cooking. Clever "knife work" can not only give full play to the umami flavor of ingredients, but also highlight the shape of food and increase the fun of eating. In this episode, Ma Zi will ask a chef how to use knives, and even perform on the show. How much success can he learn from the master? Can his performance be appreciated by the star jury? Everyone will wait and see!
Episode 3
Broadcast date: 20 1 1.06.04 (6)
The last episode, Chef Coming Out, held a rare professional cooking competition in the TV broadcast city. Three China chefs, Master Li Daliang, Master Tan Jiahui and Master Lin Sensu, went all out in the competition. In the end, Master Tan Jiahui won the competition and successfully entered the semi-finals with his choice of dishes "Fried Black Dolphin Meat with Truffles" and the entry "Boiled White Jade with Fresh Pepper".
Make persistent efforts in this programme. In the second round of the preliminary round, three more chefs participated in the competition to exchange cooking skills. They are chef Moo- Khuan Damrongsak from Thailand, master Ye Weiqiang, who is good at cooking French cuisine, and master He Benxing, a representative of China cuisine. They accepted the test of "boiling for three minutes" in the first round and eliminated one player. Master Moo-Khuan Damrongsak's menu is "Tai Huang Curry Prawn", Master Ye Weiqiang's menu is "Spinach Dragon Roll", and Master He Benxing's menu is "Green Apple Egg Shrimp Ball", two of which are made of shrimp.
The two chefs who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". In the last episode, the contestants were tested with the designated topic of seasoning ingredient pepper. This episode takes food as the designated ingredient, and this food is Niukengtou. It takes time and proper ingredients to cook cattle pits. The two chefs only have fifteen minutes, so there are many factors to consider. Is Niukeng BBQ more suitable for China cooking? Or can Thai food be as delicious as French food?
In this program, besides Master Zhou Zhong, star food writer May Fung Mei kei, star chef Yu Jianzhi who has been a chef for 40 years, a new judge Hu Xinger also participated in the competition. What will she use as a grading standard? In the last episode, Master Zhou's comments on the contestants were merciless. Will he continue this style in this episode?
In the last episode of the program, Ma Zi asked the chef Huang Jun for a knife technique, and even showed off his cooking skills. He cooked a difficult dish, Yun Dongpo with a thousand layers of drunken flowers, which was well received by the star-rated jury. In this episode, Ma Zi will ask the chef for frying skills, learn how to make a delicious "dry fried beef river", and even perform frying pan throwing skills in the program. In fact, there is no need to stir-fry the seemingly simple "dry-fried beef river" in various colors and flavors. Everyone will wait and see!
The fourth episode broadcast date: 2011.06.11(6)
In the second contest of the first round of the last episode, Master Ye Weiqiang, who is good at cooking French food, tried his best to cook every dish in three or fifteen minutes. His excellent cooking skills and innovative cooking intentions left a deep impression on the jury. In the end, he won the competition with his self-selected dish "Spinach Dragon Roll" and his entry "Braised Cattle in Red Wine".
The three chefs who participated in this episode, in addition to numerous award-winning masters, are also local Jiang Long crossing the river. They will seize the opportunity to show the audience real cooking skills. The three chefs are Master Chen Guoqiang, Master Bai Yongquan and Master Chen Guohua. First of all, they accepted the test of the first round of the competition system "cook for three minutes quickly" and eliminated one player. Master Chen Guoqiang's menu is "Mushroom King Lobster Pills", Master Bai Yongquan's menu is "Wen Ding Miaohe Shrimp" and Master Chen Guohua's menu is "Magic Meat". Can the three masters make full use of three minutes to make delicious, difficult-to-cook and beautiful dishes?
The two chefs who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". The final episode takes Niukengtou as the designated topic to test the players. This episode uses tofu as the designated ingredient to stimulate the creativity of the chef and create surprises for the audience. How will the two chefs give full play to the characteristics of tofu and make amazing and delicious tofu dishes? In the face of a rigorous jury, will the two masters be affected by pressure? Which cooking method of tofu can break through the tight encirclement and meet the taste of the jury, so as to beat the opponent and win the competition?
In this programme, besides May Fung Mei kei, a senior media person who is also good at cooking, and Yu Jian, the founder of a famous private kitchen in Hong Kong, there are two new judges. They are known by the industry as "hidden chefs" and Cai Li, the last chef of Master Jiang with low-key style and superb skills, as well as Li Yulin, an excellent chef of "Master Jiang Snake" and a master who connects China and the West.
In the last program, the messenger asked the chef for advice, learned how to cook the delicious "dry fried beef river", and even performed the skill of throwing the pot in the program, which achieved unprecedented success and was affirmed by the star-rated jury. In this episode, the messenger will ask the chef how to remove the bones of the whole pigeon, learn to remove the bones of a pigeon with a kitchen knife in a short time, and cook a piece pointed by the messenger for the lady to taste, so that the skin will be more tender and smooth, and men will taste it. Will his "fried pigeon breast in Lando" be severely criticized by the jury? Everyone will wait and see!
Episode 5
Honor and reward inspire every chef. In the last program, contestant Chen Guoqiang won the competition with his delicious self-selected dish "Miaomiao Shrimp" and his entry "Cai Yun Siwen Scallion Cake Tofu Pot", successfully entered the semi-finals, and took another step towards honor and award.
The contestants in this episode are all experienced chefs. Three chefs will show their skills in the program. They are superfine product, Master Liao and Master Liang Weiguang. First of all, they accepted the test of "quick cooking for three minutes" in the first round and eliminated one player. Superfine product ordered "Xiangyu, Planet", Master Liao ordered "Qi Yu" and Master Liang Weiguang ordered "Mother Shrimp with Black Truffles". For many chefs, cooking a dish in three minutes is a challenge. This episode.
The two masters who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". In the last episode, tofu is the designated topic to test the contestants. In this episode, hard-shell seafood is the designated ingredient. There are many kinds of hard-shell seafood, and they also have different umami and taste. How do the two contestants cook this dish? How will you deal with this problem and cook hard-shell seafood dishes of various colors and tastes?
The star judges in this episode have a brand-new lineup, all of which are full of weight. They are ghosts in the catering industry, senior food critics and representatives who know how to eat and drink in the entertainment circle. They are Deng An, who has been known as the "ghost talents in the catering industry" for more than half a century. In recent years, they have entered the catering industry and become upstarts in the industry. They have studied the local food culture and are known as Liang Jiaquan, a senior food columnist who "eats food together", and
In the last episode, Ma Zi asked chef Yang Jianye for deboning skills, and successfully learned these skills. He perfectly removed the bone of a pigeon in a short time and made a very difficult "Lando fried pigeon breast", which was well received by the star judges. In this episode, Ma Zi will learn steamed protein from the chef. You don't have to go to a fancy restaurant to taste delicious food. Even if you eat all kinds of delicious food, you may eventually find that the lingering taste will return to the table at home. Therefore, Ma Zi turned steamed protein, a seemingly simple home-cooked dish, into a unique "Yu Lian with lobster". How delicious is this dish? The answer is told by the star jury and the live audience.
Sixth set
Losing and winning are often just a thin line, and it is often not a question of cooking skills, but a question of strategic deployment. Superfine product, a contestant in the last episode, made full use of all the time to cook a delicious, exquisite and creative self-selected dish "Xiangyu Star Pill" and the entry "A Bite of Phoenix Treasure" praised by Ma Zi, which won the competition and successfully entered the semi-finals.
In the fifth competition of the preliminary competition, the three chefs who participated in the competition were Aiphuk and Thong Chai from Thailand, and two local famous chefs, Jiang Long and. First of all, they accepted the test of the first round of the competition system "cook for three minutes quickly" and eliminated one player. Master Lin ordered Dongyin Gong, Master Wen ordered shrimp, and the master ordered roast beef and milk lobster. Tonight, the three contestants chose exactly the same dishes. What is their treatment?
The two masters who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". In the last episode, hard-shell seafood was the topic, and in this episode, birds were the ingredients. Birds themselves are a common ingredient. What kind of birds and cooking methods will the two advanced masters use to make amazing and delicious dishes?
In this program, in addition to Xie Ning, a upstart in the industry, the star male chef Yu Jianzhi will also return to the team, and there are two new judges, namely Liang Shen, a well-known food god, and Teng Liming, a representative and friend of the entertainment circle. The judges will never let go of their scores. Can the three chefs in the fifth competition of the preliminary round get high marks?
In the last episode, Ma Zi learned steamed protein from the chef, and successfully cooked a seemingly simple home-cooked dish into an advanced banquet dish "Yu Lian with lobster", which was well received by the star jury and audience. This program will challenge many difficulties and learn the authentic "Lanzhou Lamian Noodles" skills from Liu, a master of Lanzhou Lamian Noodles. Most of the noodles we tasted today were made by machines, and there were not many handmade noodles. At this rate, I'm afraid there will be no successors. Actually, handmade Lamian Noodles is not only a traditional craft, but also represents the chef's persistence in food. Can Ma Zi successfully learn this traditional craft, let everyone know the authentic Lamian Noodles skill of "Lanzhou Lamian Noodles" through the program, and pass it on to future generations?
Seventh set
In the fourth game of the first round of the last episode, Master Wen showed his creative cooking skills. He won the first prize in the competition with his unforgettable self-selected dish "Shrimp and Shrimp are Wonderful" and the entry "Chicken with Chicken with Corn with Yam", and won the Golden Horse Award as a symbol of honor, successfully entering the semi-finals.
In the sixth competition, there were representatives of Chinese and western cuisines, namely, Master Le Junping, Master Zhu and Master Zhu. They accepted the test of "boiling for three minutes" in the first round and eliminated one player. Master Le Junping's menu is "Fried sirloin slices with dried onion and red wine sauce", master's menu is "French chicken steak with broccoli, boletus and saffron core" and master Zhu's menu is "Fisherman fried eel". Or will Chinese food surprise everyone?
The two chefs who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". In this episode, raw fruits are designated as ingredients, while fresh fruits are usually used as the result of dinner or dessert. To make raw fruit delicious, it is necessary to achieve a balanced taste. What materials will the two chefs use, and how to make delicious and healthy dishes with different fresh fruits?
The judges of this episode have a strong lineup, including famous chefs, senior food critics and representatives of the entertainment industry who know how to eat and drink. They once represented Hong Kong in the Japanese cuisine competition and were regarded as the first person in Hong Kong cuisine by the Japanese. Twenty years ago, they pioneered a new genre of western cooking in China. They are Master Zhou Zhong, the founder of Ronghe Cuisine, and May Fung Mei kei, a senior media person. They traveled all over the world, tasted the cuisines of various provinces and Li Chunen, a tourist who was familiar with China's food culture, and in this episode, there were Chinese and Western chefs. Which dish do they prefer? Will it be biased because of this?
In the last program, Ma Zi learned the authentic Lamian Noodles technique of "Lanzhou Lamian Noodles" from Yijun Liu, which achieved unprecedented success and received rave reviews, greatly increasing Ma Zi's self-confidence. In this episode, Ma Zi will ask the Japanese tempura master about the frying workers and learn how to cook the delicious Japanese food "Japanese tempura". "Japanese Tempura" is a simple home-cooked dish for Japanese families. How does Ma Zi cook different flavors? Japanese chefs hope to cook food with a serious, rigorous and meticulous attitude. Can Ma Zi continue this fine tradition? Everyone will wait and see!
Eighth set
In an unfamiliar kitchen, in front of 700 spectators and judges, it is quite stressful to finish the dishes in a limited time. Master Zhu Jiaqi, a contestant in the last episode, successfully overcame the pressure, cooked a simple and exquisite self-selected dish "Fried Monopterus albus by Fisherman" and a very difficult entry "Red and Green Cowtongue" to win the competition and successfully entered the semi-finals.
In the seventh contest of the preliminary round, there were not only chefs from China, but also western chefs from Italian gourmet restaurants, and chefs who focused on two western specialties and were good at cooking mixed dishes. They are Master Kezi, Master Liu Mingjia and Master Huang Yabao. First of all, they accepted the test of "quick cooking for three minutes" in the first round and eliminated one player. The test of "quick cooking for three minutes" is an important point to enter the second round.
The two chefs who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". This episode uses fish as the designated ingredient, and there are many kinds of fish. There are many cooking methods for fish in different cuisines, such as steaming, frying, roasting and simmering. Cooking methods are ever changing. How do the two chefs make delicious dishes with fish in their own ways?
In this program, besides the upstart in the industry, Liang Shen will also return to the team, and there are two new judges, namely Ji Xiaohua, a travel food columnist who has published many food books, and a powerful stage actor. Jiao Yuan, who likes delicious food and has a certain opinion on cooking, will choose among Chinese food, western food and mixed food. Which expert can successfully appeal to his heart?
In the last episode, Ma Zi asked the chef for frying advice, and successfully learned how to heat oil and? Shrimp skills, cooking delicious Japanese food "Japanese tempura". In this episode, Ma Zi learned not only delicious food, but also quite entertaining. He will ask a chef the skills of cooking "Indian pancakes", and he will even perform on the show. If he studies diligently, can he make an Indian flavor? Are the star judges and the audience satisfied with their craftsmanship? Everyone will wait and see!
Episode 9
I believe that becoming the champion of Chef Out is the goal of all participating chefs. This honor inspires all the participating chefs to work hard, just like master xxx, the last preliminary champion, who tried his best to do every dish well within three or fifteen minutes. In the end, he won the competition with his own dish "xxx" and his entry "xxx" and successfully entered the semi-finals.
In the eighth competition of the preliminary round, there were not only 28-year-old young western chefs, but also Pakistani chefs and representatives of China cooking circles, namely, masters Peng, Yang and SUNNY. They accepted the test of "boiling for three minutes" in the first round and eliminated one player. Master Peng chose "Pan-fried foie gras with lemon tomato sauce", Master Yang chose "Two-flavor shrimp balls" and Master SUNNY chose "Curry mutton with shortbread". What are these three courses?
The two chefs who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". In this episode, mushrooms are the designated ingredients. Now we advocate "should" cooking. Mushrooms are one of the common ingredients used by Chinese and western chefs in recent years. How can the two players integrate it into the dishes and give full play to the characteristics of mushrooms?
In this episode, besides He Liang, there are two new judges. They are masters Ye Zhisen who have more than 27 years of cooking experience and won numerous awards. Gai Minghui, who is best at creating novel dishes based on Cantonese cuisine, has excellent acting skills and even more amazing Cantonese opera skills, and has unique views on food as acting skills. They are all people who know how to eat and drink, and they all have unique opinions on diet. I believe that the participating chefs will have a lot of inspiration and benefit!
In the last episode, Ma Zi asked the chef the skills of making "Indian pancakes", and even succeeded in making Indian flavor. In this episode, Ma Zi will learn from the chef to make a hometown dessert "Fansha Taro", which is an authentic Chaozhou snack. It is said that it fell to the ground like a taro and rolled into the sand, hence the name "Fansha taro". "Fansha Taro" is sweet but not greasy, and its taste is excellent. The most important thing is to master the heat, and then you can cook a rich and delicious "Fansha Taro". Can Ma Zi learn the trick to make the star judges and audience feel the feeling that taro and sugar are slowly melting in their mouths? Everyone will wait and see!
Episode 10
It takes a lot of courage to take part in the competition, dare to accept challenges and accept the spirit of criticism. At the same time, we must overcome tension and fear. For example, Master Peng, the champion of the last preliminary contest, successfully overcame these difficulties, cooking a delicious dish of his own choice "Pan-fried foie gras with lemon tomato sauce" and an innovative entry "Smoked Boston lobster with Italian cheese sauce", and won the "preliminary contest" with a score of 376.
In the final preliminaries, three chefs from China went all out to win the last place to advance to the semi-finals. They are Master Liu Shunxiang, Master Zeng Jiahui and Master Luo Yulin. First of all, they accepted the test of "quick cooking for three minutes" in the first round and eliminated one player. Master Liu Shunxiang chose "Braised Dragon Ball with Rice Emperor", Master Zeng Jiahui chose "Braised Monopterus albus Slices with Five-color Plum Juice" and Master Luo Yulin chose "Crispy Pastoral Beef Roll". Participants also need to pay attention to taste, difficulty, presentation and creativity.
The two chefs who have successfully advanced will be tested in the second round of "Wonderful Cooking Moment". In this episode, Wuhuatang is the designated ingredient. Although Wuhua soup is a common ingredient, it has strong plasticity and many cooking methods. How will the two chefs make colorful and delicious Wuhua soup dishes?
In this episode, in addition to the return of star male chef Yu Jianzhi, the star jury is a brand-new lineup. It has been in the kitchen for more than 50 years. In 2009, he was selected as an international chef in China, and his requirements for ingredients are very strict. It travels all over the world looking for high-quality raw materials. Then, Cha Xiaoxin, who knows food and taste, is eloquent and eloquent; Finally, Chen Minzhi, the Queen of Long Legs, whose popularity soared with the TV series Angry Streets. The new judges have their own new comments. Can the contestants get high marks?
In the seventh episode, Ma Zi invited Sakuma Guo Nan, a Japanese tempura master, to learn from Japanese frying workers and how to heat oil. Shrimp skills, cooking delicious Japanese food "Japanese tempura". In this episode, Ma Zi will ask chef Chen Haoping about Chinese frying and learn how to fry "Yuzhu", which is a very difficult food to cook. However, Chinese and Japanese frying workers have their own characteristics, and their processing methods, tastes and tastes are very different. This time, can Ma Zi successfully learn the tricks and achieve unprecedented success? Everyone will wait and see!
Episode 65438 +0 1
After nine preliminaries, nine chefs who won the preliminaries were born smoothly. Starting from this episode, there will be three rematches to start the second round of testing. The semi-final champion can not only enter the final, but also have the opportunity to ascend the champion throne, get a bonus of HK$ 6,543,800+,and also get a golden chef award symbolizing glory. However, since all nine players are champions, there will be a new competition system, which will comprehensively enhance the difficulty of the two rounds and test the strength of the players.
The three chefs who participated in the first round of semi-finals were Master Tan Jiahui, Master Xiaoxiaoxuan and Master Huang Yabao. Starting from the first round of the semi-finals, the system of "boiling for three minutes quickly" will introduce a deduction system, and each semi-finished product that exceeds the acceptance of the conference will be deducted 10, and the specified weight will be deducted 10. Today's episode is about fans.
There are many ways to make vermicelli, among which three chefs fry vermicelli for three minutes. Master Tan Jiahui's cooking style is "golden hook and silver willow", Master Xiao's cooking style is "Flammulina velutipes" and Master Huang Yabao's cooking style is "XO sauce and silver silk". Which two chefs' dishes can be appreciated by the jury?
The two masters who successfully advanced to the second round of "Wonderful Cooking Moment" should cook a dish with the specified ingredients within a limited time of 10 minutes. The deduction standard is the same as the last round, but the designated ingredient in this episode is eggs. Eggs, duck eggs, preserved eggs and salted eggs are the most common ingredients. How do chefs make ordinary "eggs" ever-changing through superb cooking?
In this episode, besides the return of May Fung Mei kei and Li Chunen, there are two new judges. They are Dai Long, a master with more than 50 years' experience and numerous awards. /kloc-when he returned to China in 1997, he hosted a banquet for the return of Hong Kong together with Yang Guanyi, Chen Dong and Xu Peirong, and was praised by the media as "the four famous chefs in Hong Kong". There is also a strong acting school who has some opinions on cooking and is also a good friend of the messenger Sonija Kwok. Will their grading standards be stricter in the semi-finals?
In the last episode, Ma Zi asked the chef Chen Haoping for advice from China frying workers, and successfully learned the skills of cooking the very difficult "jade beads". In this episode, Ma Zi will learn "traditional Italian rice" from the chef. "Traditional Italian rice" is a traditional Italian rice dish, which is famous for its traditional proper consistency and texture, and is equivalent to the delicious rice in China. However, the cooking methods and materials are completely different. The most important thing is to choose the right rice, pay attention to cooking skills and be patient. Can the messenger cook Italian food? Are the star judges and the audience satisfied with their craftsmanship? Everyone will wait and see!