Introduction: Jieyang is a prefecture-level city in Guangdong and the center city of the eastern Guangdong economic region. Jieyang is known as ? Fish and rice hometown? Seaside Zulu? The hometown of national painting? The hometown of small theater? The hometown of dragon boat? The hometown of overseas Chinese? The beauty of the name. What's good to eat in Jieyang? Come to see my recommended Jieyang specialties.

Puning Dried Beans

Puning Dried Beans is a Han Chinese folk snack, one of the specialties of Praoyuan Town, Puning City, Guangdong Province. With soybean as the main raw material, mixed with potato flour, gypsum, brine made of soybean products. Characterized by soft outer skin and tender inner meat. People in Puning City cook dried beans in three ways: frying, baking and deep-frying. Deep-fried dried beans are the folkloric flavor of Puning.

Chicken with Bean Paste

Chicken with Bean Paste is a traditional Han Chinese dish that is unique to the Chaoshan region of Guangdong, and is now the signature dish of Guangzhou's Nan Yuan Restaurant, and has been widely circulated in the south of the country, as well as in Hong Kong and Macao.

Chengshun Chrysanthemum Cake

Chrysanthemum Cake is one of the traditional Han dishes in Chaoshan, Guangdong, with a history of more than 100 years. There? The chrysanthemum cake has a history of more than 100 years in Chaoshan. It has a history of more than one hundred years in Chaoshan. Beiyangli, Yunlu Town, Jiedong. Shing Shun The store is a famous confectionery and candy shop in Jieyang. The shop is one of the oldest in Jieyang. One of them.

Crispy tofu

Crispy tofu is a traditional Han Chinese dish, a vegetarian dish. Characteristics: Crispy skin and tender tofu, crispy skin, tender and flavorful.

Puning Fried Tofu

Puning Fried Tofu is one of the traditional Han Chinese dishes from Chaoshan, Guangdong, belonging to the Cantonese cuisine. It is made by cutting Puning tofu into pieces and deep-frying them in hot oil, dipped in leek brine, crispy on the outside and tender on the inside, with a rather unique flavor. Puning tofu is in the shape of a square block, there are yellow and white, to the yellow skin of the Puning tofu is more common, can be baked, fried or deep-fried.