Vermicelli 300g

Bean paste 1 tbsp

Supplements

Salt

Small teaspoon

Seasoning Fresh

2g

Oil

8g

Scallion

1 stalk

Methods of Bean paste and Vermicelli Soup

Steeps of Bean paste and Vermicelli Soup

Methods of Bean paste and Vermicelli Soup

1.

Freshly made vermicelli

2.

Dice

3.

Prepare bean paste

4.

Scallions

5.

Bean paste stir-fried in oil

6.

Put water, there are eggs or bone broth is fresher

7.

Put salt

8.

Sprinkle seasoning fresh boil

9.

Put in the noodles

10.

Just done noodles, do not cook too long boil on the line

11.

Sprinkle scallions on the plate