Braised pork ribs home practices are as follows:

Preparation materials: pork ribs, a little salt, 100 grams of lean meat, 10 grams of soy sauce, ginger a piece of brown sugar 20 grams of cooking oil in appropriate quantities, the right amount of boiled water, two anise.

One, ready for the required ingredients, as shown in the following chart:

Two, pork ribs in a pot of warm water, boil skimming foam out, clean water, drain, as shown in the following chart:

Three, prepare a brown sugar block with the back of the knife smashed, the pot of oil into the brown sugar heating and melting, as shown in the following chart:

Three, like this, the brown sugar block dissolved from the bottom of the pot, to the upper When you can bubble, as shown in the picture below:

Fifth, pour in the drained ribs, quickly and evenly stir-fry color, put in the ginger prepared in advance, soy sauce, mix a little salt and simmer for a while, as shown in the picture below:

Sixth, put in the ready star anise, as shown in the picture below:

Seventh, pour in the ready to open the water, cover and simmer on medium-low heat for about half an hour.

Eight, simmer until the following picture into the color, high heat juice, as shown in the following picture:

Nine, into the plate open eat, as shown in the following picture: