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What are the benefits of drinking dried ginger in tea?

It has the effects of pungent heat, warming the middle and dispersing cold, restoring yang and unblocking the meridians, warming the lungs and transforming into drinks.

It has unique effects in warming the stomach and unblocking the meridians. Therefore, it is mainly used clinically to treat spleen and stomach deficiency, Yang deficiency, cold hands and feet, and cough and asthma. Dried ginger cannot be eaten directly. It is often combined with other traditional Chinese medicines to form a decoction.

For example, Lizhong Decoction for spleen and stomach deficiency, Linggui Wuwei Jiangxin Decoction for cough due to cold drinks, etc., all use dried ginger as one of the main medicines. In addition, when death caused by yin-cold When yang is deficient, dry ginger and aconite can be used to enhance the effect of dispelling cold, which has the effect of restoring yang and relieving deficiency.

Dried ginger can induce blood medicine into the blood and qi medicine into the qi. It can also remove evil and nourish the new. It has the meaning of yang generating and yin growing. Therefore, people with blood deficiency can use it to avoid vomiting blood and epistaxis. It is also suitable for use in conditions such as bleeding and hemorrhage.

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