Accessories: 3-5 heads of garlic, green and red peppers 1, salt 2g, sugar 3g, salt and pepper powder 3g, soy sauce 1 spoon, cooking wine 1 spoon.

1. After fresh squid is cut and washed, pour it into the squid with a pot of boiling water until it turns white.

Second, drain the water for later use. Drowning for too long will make squid rough and tough.

Third, peel and chop garlic into garlic paste and put it in a container for later use.

Fourth, put 3 tablespoons of oil in the hot pot.

5. Add cold oil to garlic, stir-fry until it is slightly yellow, and put it in a bowl. After cooling, the color will naturally deepen into golden fragrant garlic.

Sixth, the green and red peppers are replaced by knives and circled for later use.

Seven, then pour into the frying pan of garlic, stir-fry the aroma of pepper, and then stir-fry the garlic, salt, sugar and soy sauce evenly.

Eight, then put the drained squid rings back into the pot and sprinkle with salt and pepper powder, stir-fry evenly over high fire, sprinkle cooking wine along the pot edge to enhance fragrance, and then turn off the fire. Nine, a fresh squid ring with salt and pepper will do!