Ginkgo tree fruit can be eaten.

The fruit of the ginkgo tree, known as the white fruit, can be eaten, but it should not be eaten raw, it must be processed and cooked before eating, and it is not advisable to eat too much.

Introduction to White Fruit

Ginkgo fruit is commonly known as raw white fruit. Ginkgo is abundantly distributed in China, Japan, Korea, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries and regions. The natural geographic distribution of ginkgo has a wide range. From the horizontal natural distribution situation, to the ginkgo near 30 degrees north latitude, its east-west distribution distance is the longest, with this latitude increases or decreases.

The east-west distance of the distribution of ginkgo gradually shorten, the higher the distribution of ginkgo latitude tends to the eastern coast, the lower the distribution of ginkgo latitude tends to the southwestern plateau mountainous areas.

Used as a pastry white nuts, can be the whole kernel, can also be crushed kernel, white nuts can be and into the outer skin within the surface, can also be mixed into the inner layer of pastry filling, and some of them will be embellished on the surface of the pastry, the main component of the white nuts is starch, fat content is very small, the white fruit seed kernel there is also a small amount of substances that can inhibit the growth of bacteria.

So, white nuts for pastries, not easy to deteriorate, no matter what kind of baking technology, will not produce new harmful ingredients, will only increase the color of the pastries, aroma, taste, improve the grade of the pastries, and people look at and enjoy, eat and not tired.