French food culture is very long. Since Louis XIV, French food diplomacy has become world-famous. In the heyday of French banquets, 200 dishes can be served at a time. The favorite dishes of the French are snails and frog legs, the favorite food is cheese, the most expensive dish is foie gras, and the home-cooked dish is fried steak with shredded potatoes. In addition, the French are the world's drinking champions, especially drinking wine.